Name: Grilled Chicken Caprese with Burrata Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Italian
Ingredients: ½ cup balsamic vinegar (or store-bought balsamic glaze); 2 tablespoons extra virgin olive oil; 2 tablespoons balsamic vinegar; 2 teaspoons dried Italian seasoning; 1 teaspoon pure honey; ½ teaspoon fine salt; ¼ teaspoon black pepper; 1 – 1 ¼ lb. boneless skinless chicken breasts, pounded to ¾-inch thickness and cut into 4 portions (if using 2 large breasts); 1 pint (2 cups) cherry or grape tomatoes, halved; 2 teaspoons extra virgin olive oil; Pinch of fine salt; ⅓ – ½ cup thinly sliced fresh basil leaves; 1 (8-ounce ball) or 2 (4-ounce balls) fresh burrata cheese, drained and cut into quarters or halves, depending on size (4 portions total); 1-2 teaspoons balsamic glaze (for drizzling); Flaky sea salt (to taste); Black pepper (to taste)

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I am so excited to share my absolute favorite summer dinner with you: this Grilled Chicken Caprese with Burrata Recipe. It perfectly balances smoky grilled chicken with the fresh juiciness of tomatoes and the creamy, dreamy richness of burrata cheese. Every bite bursts with layers of flavor, from tangy balsamic glaze to fragrant basil, making this dish feel like a celebration on a plate. It’s simple enough to whip up after a busy day but special enough to serve when you want to impress your family or friends.

Why You'll Love This Grilled Chicken Caprese with Burrata Recipe

What I adore most about this Grilled Chicken Caprese with Burrata Recipe is the incredible harmony of flavors. The grilled chicken is juicy with just the right hint of char, while the burrata adds a luscious creaminess that melts in your mouth. The fresh tomatoes and basil bring brightness and color that make every forkful feel fresh and vibrant. When you drizzle that balsamic glaze on top, it adds a sweet tang that really ties all the components together perfectly.

Another reason I keep coming back to this recipe is how surprisingly easy it is to prepare. The marinade is simple, and the chicken cooks quickly on the grill or grill pan. The tomato salad takes just a couple of minutes to toss together, and assembling everything is delightfully fuss-free. It’s great for all sorts of occasions, whether a casual weeknight meal, a weekend barbecue, or even a light dinner party. This dish stands out because it’s effortlessly elegant without requiring hours in the kitchen.

Ingredients You'll Need

The image shows four pieces of raw chicken laid out on a white parchment paper over a white marbled surface. Around the chicken, there are small white bowls filled with different ingredients: bright red cherry tomatoes halved, bright yellow cherry tomatoes halved, fresh chopped green herbs, two small white mozzarella balls on a white plate, and small wooden bowls with salt, pepper, dried herbs, and honey with a wooden honey dipper. There are also small white bowls containing olive oil and a dark balsamic-like liquid. Scattered fresh whole cherry tomatoes in red and yellow add extra color. photo taken with an iphone --ar 4:5 --v 7

The beauty of this dish lies in its simple, fresh ingredients that each contribute essential flavor and texture. From the sweet acidity of the balsamic glaze to the creamy richness of the burrata, every element works together to create a balanced and satisfying meal.

Quick Tip

All ingredient amounts are listed in the recipe card below

Balsamic vinegar: This adds the perfect tangy sweetness, especially when reduced into a glaze for drizzling.
Extra virgin olive oil: Used both in the marinade and tomato salad for richness and smooth mouthfeel.
Dried Italian seasoning: A blend of herbs that infuses the chicken with classic Mediterranean flavors.
Pure honey: Balances the acidity of the vinegar in the marinade with gentle sweetness.
Fine salt and black pepper: Essential for seasoning and bringing out the natural flavors of all ingredients.
Boneless skinless chicken breasts: Pounded to even thickness for quick and even grilling.
Cherry or grape tomatoes: Halved and tossed in olive oil to add juiciness and vibrant color.
Fresh basil leaves: Thinly sliced and folded into the tomato salad for a burst of herby freshness.
Fresh burrata cheese: The star ingredient that adds unparalleled creaminess and decadence on top of the chicken.

Directions

Step 1: If you want to make your own balsamic glaze, pour ½ cup balsamic vinegar into a small saucepan over medium-high heat. Bring it to a boil then lower the heat and let it simmer, stirring occasionally, until it's reduced by half, about 10 to 15 minutes. Remove from heat and let it cool completely — it will thicken as it cools. You can prepare this up to 4 days in advance and store it in the refrigerator.

Step 2: In a shallow bowl or glass pie plate, whisk together 2 tablespoons of extra virgin olive oil, 2 tablespoons of balsamic vinegar, 2 teaspoons dried Italian seasoning, 1 teaspoon honey, ½ teaspoon fine salt, and ¼ teaspoon black pepper to create the marinade.

Step 3: Add the chicken breasts, which have been pounded to about ¾-inch thickness, into the marinade. Turn the pieces 2 to 3 times to make sure both sides are well-coated. Nestle the chicken fully into the marinade, cover, and refrigerate for at least 30 minutes, or up to 8 hours if you want more intense flavor.

Step 4: When ready to cook, preheat your grill or grill pan to medium-high heat, roughly 400°F. Remove the chicken from the marinade and let excess drip off. Discard the leftover marinade.

Step 5: Grill the chicken over indirect heat for 5 to 6 minutes, then flip and continue cooking for another 4 to 6 minutes. Check that the internal temperature reaches 165°F and no pink remains inside. Remove the chicken to a clean plate to rest briefly.

Step 6: While the chicken cooks, prepare the tomato salad by tossing the halved cherry tomatoes with 2 teaspoons of olive oil and a pinch of salt in a medium bowl. Gently fold in the sliced fresh basil leaves to infuse more aromatics.

Step 7: To serve, place each grilled chicken breast on a plate, top with a 2-ounce portion of creamy burrata cheese, and then spoon over about ½ cup of the tomato-basil mixture. Drizzle 1 to 2 teaspoons of the balsamic glaze over everything, and finish with flaky sea salt and freshly cracked black pepper. Serve immediately for the best experience.

Servings and Timing

This Grilled Chicken Caprese with Burrata Recipe makes 4 delicious servings, perfect for a family dinner or a small gathering of friends. Prep time is about 10 minutes for chopping and marinating setup, plus at least 30 minutes to marinate the chicken (longer if you choose). Cooking time on the grill clocks in at roughly 12 minutes total. Including marinade and resting time, plan for about 57 minutes from start to finish, making this an easy yet impressive meal option.

How to Serve This Grilled Chicken Caprese with Burrata Recipe

A white oval plate sits on a white marbled surface, holding three pieces of grilled chicken with charred marks, arranged at the bottom and middle layers. On top of the chicken are three dollops of white creamy cheese, each topped with halved red and yellow cherry tomatoes scattered all over. Thinly sliced green basil leaves are sprinkled over the tomatoes and cheese, adding a fresh touch. To the side, a silver spoon scoops more cherry tomatoes with basil. Photo taken with an iphone --ar 4:5 --v 7

I love serving this dish warm to allow the burrata to soften slightly and mingle with the charred chicken’s smoky flavors. It pairs beautifully with crisp, refreshing sides like a simple arugula salad tossed in lemon vinaigrette or even a light pasta aglio e olio. For something heartier, roasted baby potatoes or grilled asparagus are fantastic companions.

To elevate presentation, I arrange the chicken breasts spaced generously on a wide plate, place the burrata and tomato salad artfully on top, and finish with a drizzle of balsamic glaze that gleams like a jewel. A sprinkle of flaky sea salt and cracked black pepper right before serving makes a terrific final touch. Garnishing with extra basil leaves adds vibrant green color and a fresh aroma that delights the senses.

When it comes to beverages, I highly recommend a chilled glass of crisp Sauvignon Blanc or a light Pinot Grigio to complement the fresh, bright flavors. If you prefer cocktails, a citrusy Aperol Spritz works wonderfully, while sparkling water with lemon is a refreshing non-alcoholic choice. This dish transitions effortlessly between casual weeknight dinners and festive celebrations, so feel free to enjoy it any time you crave something both fresh and indulgent.

Variations

Over time, I’ve experimented with many ways to customize this Grilled Chicken Caprese with Burrata Recipe. For example, if you prefer a slightly different protein, chicken thighs work beautifully for a juicier option and add a nice depth of flavor. You can also swap the burrata for fresh mozzarella for a more affordable, milder cheese substitute that still melts nicely.

If you need to accommodate dietary needs, this recipe is naturally gluten-free, which is a big bonus. For a vegan twist, you can replace chicken with grilled portobello mushrooms or firm tofu and use a vegan mozzarella alternative. Consider using a maple syrup glaze instead of honey for the marinade to keep everything plant-based.

I also love experimenting with flavor variations by adding minced garlic or chili flakes to the marinade for extra kick. Alternatively, grilling the chicken with lemon slices on top adds a beautiful citrus aroma that enhances the dish’s brightness. If you don’t have access to a grill, a grill pan or broiler will still give you those lovely char marks and smoky notes.

Storage and Reheating

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator. I recommend separating the chicken, tomato salad, and burrata cheese into different containers if possible to maintain their textures and flavors. The leftovers will keep well for up to 3 days, but the burrata is best enjoyed fresh or within a day.

Freezing

Because of the delicate texture of burrata and fresh tomatoes, I generally don’t recommend freezing this dish as assembled. However, you can freeze the grilled chicken breasts without the toppings in a freezer-safe container or bag for up to 2 months. When you’re ready, thaw overnight in the fridge and then reheat gently before adding fresh tomato salad and burrata.

Reheating

To reheat the grilled chicken, I find the best method is warming it slowly in a skillet over low-medium heat with a splash of olive oil, flipping occasionally until warm throughout without drying out. Avoid microwaving if possible, as it can make the chicken rubbery. Add the fresh burrata and tomato salad only after reheating to preserve their freshness and texture.

FAQs

Can I use regular mozzarella instead of burrata?

Absolutely! While burrata provides an amazingly creamy and rich texture, fresh mozzarella works well as a substitute and still gives you that classic Caprese feel, though it’s less creamy inside.

How do I know when the grilled chicken is cooked through?

The safest and most reliable way is to use a meat thermometer. The internal temperature should reach 165°F in the thickest part of the chicken. If you don’t have a thermometer, cut into the chicken to make sure there is no pink remaining.

What if I don’t have a grill – can I cook this indoors?

Yes! You can use a grill pan or even a regular non-stick skillet on your stovetop to achieve good searing and char. A broiler is another excellent option for a similar effect. Just watch closely to avoid overcooking.

Can this recipe be made ahead of time?

You can marinate the chicken up to 8 hours in advance, which is great for prep. However, I recommend assembling the dish just before serving so the burrata stays fresh and the tomato salad retains its bright flavors and texture.

Is this recipe suitable for meal prep?

This recipe can definitely be adapted for meal prep by storing chicken and tomato salad separately in containers. Add burrata fresh when ready to eat. Just remember that burrata is best fresh and doesn’t keep well for several days.

Conclusion

I truly hope you give this Grilled Chicken Caprese with Burrata Recipe a try soon. It’s become one of my favorite easy dinners that feels fancy without the fuss. The blend of smoky grilled chicken, creamy burrata, and fresh tomatoes with basil is absolutely unbeatable. Whether you’re cooking for yourself, a loved one, or a crowd, this dish never fails to bring smiles to the table. Enjoy every delicious bite!

Grilled Chicken Caprese with Burrata Recipe

Why You'll Love This Grilled Chicken Caprese with Burrata Recipe