Print

2 Ingredient Parmesan Corn Chips Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 13 reviews

These 2 Ingredient Parmesan Corn Chips are a simple, homemade alternative to store-bought corn chips, combining corn and parmesan cheese into crispy, flavorful chips seasoned with aromatic spices. Perfect for snacking or dipping, they offer a quick and delicious way to satisfy corn chip cravings with minimal ingredients and effort.

Ingredients

Ingredients

  • 16 oz (0.45 kg) frozen corn, thawed and patted completely dry
  • 7 oz (200 g) shredded parmesan cheese
  • Salt, garlic powder, onion powder, and paprika, to taste
  • Olive oil spray

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a 12x17 inch rimmed baking sheet with parchment paper, making sure not to use wax paper or aluminum foil, as these can affect baking results.
  2. Prepare Cheese Layer: Evenly sprinkle the shredded parmesan cheese onto the lined baking sheet, creating a thin, uniform layer that will form the base of the chips.
  3. Add Corn and Seasoning: Carefully distribute the thawed and dried corn kernels evenly over the parmesan layer to cover it completely. Season the surface with salt, garlic powder, onion powder, and paprika according to your taste preferences.
  4. Apply Olive Oil: Lightly spray the layered corn and cheese with olive oil spray to encourage browning and crispiness during baking.
  5. Bake the Chips: Place the baking sheet in the preheated oven and bake for 18–20 minutes, or until the edges are golden brown and the chips are crispy.
  6. Cool and Serve: Remove from the oven and allow the parmesan corn chips to cool on the baking sheet for 5 minutes to fully crisp. Once cooled, break them apart into chip-sized pieces and serve.

Notes

  • Make sure the corn is fully thawed and patted dry to prevent sogginess in the chips.
  • Do not substitute parchment paper with wax paper or aluminum foil for baking, as this can alter the texture and cooking process.
  • Adjust seasoning to your taste; adding chili powder or cumin can add extra flavor dimensions.
  • Store any leftovers in an airtight container to maintain crispness.

Find it online: https://miracooking.com/2-ingredient-parmesan-corn-chips-recipe/