3 Ingredient Tomato Soup Recipe
This simple and comforting 3 Ingredient Tomato Soup is perfect for a quick meal. Using your favorite marinara sauce, low sodium chicken stock, and a touch of heavy cream, this creamy tomato soup comes together in just 10 minutes for a delicious and satisfying dish. Garnished with shredded Parmesan and fresh basil, it's an easy, flavorful soup that requires minimal ingredients and effort.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Yield: 3 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Soup Ingredients
- 1 jar (24 oz) traditional pasta or marinara sauce
- 1 cup low sodium chicken stock
- ¼ cup heavy cream
For Garnish
- Shredded Parmesan cheese, as needed
- Fresh basil leaves, sliced, as needed
Instructions
- Heat the Sauce and Stock: Pour the pasta sauce into a medium saucepan over medium-high heat. Add the chicken stock to the empty sauce jar, secure the lid, and shake well to remove any remaining sauce. Then, pour the chicken stock into the saucepan with the pasta sauce and stir to combine. Heat the mixture until it just begins to simmer.
- Add the Cream: Remove the saucepan from the heat and stir in the heavy cream until the soup is smooth and well blended.
- Serve and Garnish: Transfer the soup to serving bowls. Garnish with shredded Parmesan cheese and fresh sliced basil leaves if desired. Serve immediately and enjoy your creamy tomato soup!
Notes
- Adjust cream quantity to make the soup richer or lighter according to preference.
- For a vegetarian version, substitute chicken stock with vegetable stock.
- Use fresh tomato basil pasta sauce for enhanced flavor.
- Leftover soup can be refrigerated for up to 3 days.
- Reheat gently over low heat to avoid curdling the cream.
Find it online: https://miracooking.com/3-ingredient-tomato-soup-recipe/
