Print

Air Fryer Bone-In Split Chicken Breast with BBQ Rub Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 5 reviews

This Air Fryer Bone-In Split Chicken Breast recipe delivers perfectly cooked, juicy chicken with a flavorful BBQ rub and crispy skin using a quick and easy air frying method. Ready in just 30 minutes, it's an ideal meal for two that combines convenience with delicious taste.

Ingredients

Chicken

  • 2 bone-in split chicken breasts

Seasoning

  • 1 tbsp BBQ rub
  • 1 tbsp extra virgin olive oil
  • 1 tsp fresh chopped parsley (optional)

Instructions

  1. Pat chicken dry: Remove the bone-in chicken breasts from the packaging and pat both sides dry thoroughly with a paper towel to ensure the skin crisps up during cooking.
  2. Season: Coat each chicken breast evenly with olive oil to help the BBQ rub adhere. Then sprinkle the BBQ rub generously on both sides, massaging it into the meat. Set aside for 10 minutes to allow the flavors to penetrate.
  3. Preheat and air fry: Preheat your air fryer to 380°F. Once ready, place the chicken breasts in the air fryer basket skin side down and cook for 10 minutes to start rendering the skin.
  4. Flip chicken: After 10 minutes, carefully flip the chicken breasts skin side up. Continue air frying for an additional 15 minutes or until the internal temperature reaches 165°F, indicating the chicken is fully cooked.
  5. Rest: Remove the chicken from the air fryer and let it rest for about 10 minutes. This step allows the juices to redistribute, keeping the meat tender and moist.
  6. Add herbs and serve: Finish by sprinkling fresh chopped parsley over the chicken for a burst of fresh flavor and serve immediately.

Notes

  • Use a meat thermometer to ensure chicken reaches a safe internal temperature of 165°F.
  • Allowing the chicken to rest after cooking is crucial for juicy results.
  • The fresh parsley is optional but adds a fresh, vibrant garnish.
  • If you don't have BBQ rub, a mix of smoked paprika, garlic powder, onion powder, salt, and pepper works well as a substitute.
  • Cooking times can vary slightly depending on the size of the chicken breasts and your specific air fryer model.

Find it online: https://miracooking.com/air-fryer-bone-in-split-chicken-breast-with-bbq-rub-recipe/