Air Fryer Chicken Bites Recipe
Crispy, flavorful Air Fryer Chicken Bites made with tender chicken pieces seasoned with a blend of herbs and spices. This easy, 20-minute recipe uses an air fryer to achieve a perfectly golden exterior while keeping the chicken juicy and tender inside. A quick and healthy snack or appetizer that's ready in no time.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Ingredients
Chicken
- 1 pound chicken tenders or boneless skinless chicken breasts, cut into 1-inch bite-sized pieces
Seasoning and Oil
- 2 tablespoons olive oil or avocado oil
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ½ teaspoon smoked paprika
- 1 ½ teaspoons Italian seasoning
Instructions
- Prepare the Air Fryer and Chicken: Spray the air fryer basket with non-stick cooking spray. Rinse the chicken pieces and pat them very dry with paper towels to ensure crispiness. Cut into 1-inch bite-sized pieces and place them in a large bowl.
- Make the Seasoning Mixture: In a small bowl, whisk together olive oil, sea salt, ground black pepper, onion powder, garlic powder, smoked paprika, and Italian seasoning until well combined.
- Coat the Chicken: Pour the seasoning mixture over the chicken pieces and toss thoroughly to ensure every piece is evenly coated with the flavorful mixture.
- Air Fry the Chicken Bites: Add about half of the chicken bites in a single layer to the air fryer basket to avoid overcrowding. Cook at 380°F (193°C) for 8–10 minutes, shaking the basket halfway through for even cooking. The chicken should turn golden brown and reach an internal temperature of at least 165°F (74°C).
- Serve: Remove the cooked chicken bites and pile them on a platter. Serve immediately with your favorite dipping sauce and enjoy this delicious, crispy snack while warm.
Notes
- Do not overcrowd the air fryer basket; cook in batches for best results and even crisping.
- Patting the chicken dry is essential for achieving a crispy texture in the air fryer.
- Feel free to use avocado oil as a substitute for olive oil for a different flavor profile and high smoke point.
- Check the internal temperature of the chicken with a meat thermometer to ensure it is fully cooked to 165°F (74°C).
- Leftover chicken bites can be stored in the refrigerator for up to 3 days and reheated in the air fryer to maintain crispiness.
Find it online: https://miracooking.com/air-fryer-chicken-bites-recipe/
