Authentic Pico de Gallo Recipe
Authentic Pico de Gallo is a fresh and flavorful Mexican salsa made with ripe tomatoes, crisp onions, spicy jalapeno, aromatic cilantro, and tangy lime juice. This versatile condiment is perfect as a topping for tacos, burritos, and nachos or simply enjoyed with tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings as an appetizer
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Ingredients
- 1 lb Roma tomatoes (3-4 medium), diced
- 1/2 medium white onion (about 1 cup chopped), or yellow or red onion
- 1 jalapeno pepper, seeded and finely minced (optional)
- 1/2 cup cilantro, chopped
- 2 Tbsp lime juice (from 1 lime)
- 1/2 tsp salt, or to taste
- 1/8 tsp black pepper
Instructions
- Combine Ingredients: In a medium bowl, add the diced Roma tomatoes, chopped onion, minced jalapeno pepper, and chopped cilantro.
- Season: Stir in 2 tablespoons of fresh lime juice, then add 1/2 teaspoon salt and 1/8 teaspoon black pepper. Mix thoroughly to evenly distribute the flavors.
- Serve or Store: Enjoy the Pico de Gallo immediately as a fresh salsa, or cover and refrigerate overnight to let the flavors meld. If storing, transfer to an airtight container and keep refrigerated for up to 3 days. Drain any excess liquid before serving if preferred.
Notes
- To store Pico de Gallo, transfer to an airtight container and refrigerate leftovers for up to 3 days.
- You can drain any excess liquid before serving if desired to avoid sogginess.
- Adjust the jalapeno quantity or omit it for milder flavor.
- Use fresh limes for best citrus flavor.
Find it online: https://miracooking.com/authentic-pico-de-gallo-recipe/
