Baked Salmon Recipe
A simple and delicious baked salmon recipe that delivers perfectly cooked, tender, and flavorful fish. This recipe uses minimal seasoning and quick baking time, making it an easy, healthy meal option for any day of the week.
- Prep Time: 5 minutes
- Cook Time: 12-14 minutes
- Total Time: 17-19 minutes
- Yield: 3 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Salmon
- 1 pound fillet of salmon (see notes)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Preheat oven: Preheat the oven to 425°F. Line a baking tray with aluminum foil or parchment paper to prevent sticking and make cleanup easier.
- Remove pinbones: If not already removed by the fishmonger, use tweezers to carefully remove the pinbones from the salmon fillet to ensure a pleasant eating experience.
- Season the fish: Generously season the top of the fillet with 1/2 teaspoon kosher salt. Skip seasoning the bottom as the skin will be discarded.
- Add pepper: Season the fillet with freshly ground black pepper, about 1/4 teaspoon or to taste.
- Bake the salmon: Place the seasoned fish on the lined baking tray and bake in the preheated oven for 12-14 minutes. The fish is done when the surface loses its shine and internal temperature reaches 125°F for medium doneness or 140°F for fully cooked.
- Serve: Remove from oven, serve immediately, and enjoy your perfectly baked salmon.
Notes
- Use fresh salmon fillet preferably with skin on for easier cooking and flavor; you can discard the skin after baking if desired.
- Adjust seasoning amounts according to your preference and the size of your fillet.
- Cooking times may vary depending on oven type and thickness of the fillet.
- Use a food thermometer for best results to avoid overcooking.
Find it online: https://miracooking.com/baked-salmon-recipe/
