Baked Shrimp Scampi Recipe
A quick and flavorful Baked Shrimp Scampi recipe featuring tender shrimp baked in a garlicky lemon butter sauce, seasoned with Italian herbs and fresh parsley. Perfect served over angel hair pasta for a delicious and easy dinner in just 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Ingredients
Shrimp and Sauce
- 1 pound peeled and deveined shrimp
- 4 tablespoons melted butter
- 2 teaspoons minced garlic
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon Italian seasoning
- Minced parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure even cooking of the shrimp.
- Prepare the Butter Mixture: Melt the butter either in the microwave or on the stovetop. Stir in the minced garlic and freshly squeezed lemon juice to create a fragrant garlic-lemon butter sauce.
- Assemble the Dish: Place the peeled and deveined shrimp evenly in a baking dish. Pour the prepared butter mixture over the shrimp, ensuring they are well coated. Sprinkle the Italian seasoning evenly on top for added flavor.
- Bake the Shrimp: Place the baking dish in the preheated oven and bake for 9 to 15 minutes. Bake until the shrimp turns pink and opaque, indicating they are fully cooked but still tender.
- Garnish and Serve: Remove the shrimp from the oven and sprinkle with minced parsley for a fresh, herbal finish. Serve the baked shrimp scampi over angel hair pasta and drizzle with any extra sauce from the baking dish for a complete meal.
Notes
- Do not overcook the shrimp to prevent it from becoming tough and rubbery.
- You can substitute angel hair pasta with linguine or spaghetti as preferred.
- For extra zest, add a pinch of red pepper flakes to the butter mixture.
- Leftover sauce can be used as a flavorful drizzle or dip for bread.
Find it online: https://miracooking.com/baked-shrimp-scampi-recipe/
