Print

Breakfast Banana Split Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 15 reviews

A wholesome and indulgent Breakfast Banana Split featuring ripe banana, creamy frozen strawberry Greek yogurt, fresh berries, crunchy homemade granola, and a sprinkle of mini chocolate chips for a delightful morning treat that feels like dessert.

Ingredients

Fruit & Dairy

  • 1 banana
  • ½ cup strawberry Greek yogurt
  • ¼ cup blackberries
  • ¼ cup raspberries

Toppings

  • ½ cup granola
  • Mini chocolate chips for garnish

Instructions

  1. Prepare yogurt: Place the container of strawberry Greek yogurt in the freezer until it firms up, but is not completely frozen solid, so it remains scoopable. This usually takes about 1 to 2 hours.
  2. Portion yogurt: Scoop out two generous scoops of the frozen yogurt and place each scoop into separate paper muffin liners. Return them to the freezer until you're ready to assemble the breakfast.
  3. Prepare banana: While the yogurt firms up, carefully split the banana in half lengthwise to create the base of your banana split.
  4. Assemble breakfast: Arrange the two scoops of frozen strawberry Greek yogurt alongside the halved banana. Then, add fresh blackberries and raspberries over the top.
  5. Add crunch & garnish: Sprinkle half a cup of crunchy granola over the fruit and yogurt, then garnish with mini chocolate chips to add a touch of sweetness and texture.
  6. Serve: Serve immediately to enjoy the combination of creamy, fresh, and crunchy textures while the yogurt is still frozen.

Notes

  • The yogurt should be firm but scoopable; avoid letting it freeze solid to maintain a creamy texture.
  • You can substitute granola with your favorite nut or seed mix for a different crunch.
  • Use fresh, ripe bananas for the sweetest flavor and best texture.
  • Mini chocolate chips add sweetness but can be omitted for a healthier version.
  • This recipe is designed for one serving but can be easily scaled up.