Ceviche de Pescado - Mexican Fish Ceviche Recipe
Ceviche de Pescado is a classic Mexican dish featuring fresh fish marinated in tangy lime juice and mixed with vibrant vegetables and herbs. This refreshing and light appetizer combines cod with tomatoes, cucumber, onion, cilantro, and jalapeno, making it perfect for a healthy snack or party treat. Served chilled with tortilla chips, tostadas, or avocado, it’s a simple, no-cook recipe that bursts with fresh flavors and bright colors.
- Prep Time: 15 minutes
- Cook Time: 2 hours (marination time)
- Total Time: 2 hours 15 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Fish and Marinade
- 1 pound Cod (or Tilapia, Sea Bass, or Halibut)
- ½ Cup Lime Juice (have more on hand)
Vegetables and Herbs
- 2 Roma tomatoes, diced small
- 1 Cucumber, diced small
- ¼ White onion, finely chopped
- 2 tablespoon Cilantro, rough chopped
- 1 Jalapeno, diced small, seeds removed for less spice
- ¼ teaspoon Salt (taste and add more if needed)
Serving Suggestions
- Avocado
- Hot sauce
- Tortilla chips
- Tostadas
- Lettuce
Instructions
- Prepare the fish: Remove the fish from the refrigerator and cut it into even small pieces, ensuring there are no bones or skin.
- Marinate the fish: Place the fish pieces in a glass dish and pour lime juice over them until fully covered. Stir to coat evenly, then cover and refrigerate for at least 2 hours. The acid from the lime juice will 'cook' the fish, turning it white and firm.
- Dice vegetables and herbs: While the fish marinates, dice the tomatoes, cucumber, onion, cilantro, and jalapeno into small pieces. For more heat, keep the jalapeno seeds; otherwise, remove them.
- Combine ingredients: After marination, remove the fish from the fridge. You may either leave all the lime juice or pour some out. Add the diced vegetables and herbs to the fish. Stir well and season with salt. Taste and adjust salt or lime juice as needed.
- Serve: Serve the ceviche immediately chilled. Pair with tortilla chips, tostadas, saltine crackers, lettuce, or sliced avocado. Add a few dashes of hot sauce if desired for an extra kick.
Notes
- Ensure the fish is very fresh or previously frozen to reduce the risk of parasites.
- If you prefer spicier ceviche, leave jalapeno seeds in or add more peppers.
- You can substitute cod with other mild white fish like tilapia, sea bass, or halibut.
- For a citrus variation, add a splash of orange juice along with lime juice.
- Serve the ceviche cold to keep it fresh and flavorful.
