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Cheesy Egg Breakfast Biscuits Recipe

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4.2 from 6 reviews

Cheesy Egg Breakfast Biscuits combine flaky biscuit dough with creamy eggs and sharp cheddar cheese for a delicious, easy-to-make breakfast treat. Ready in under an hour, these savory bites are perfect for busy mornings or brunch gatherings.

Ingredients

Cheese

  • 1 10oz Kaukauna Sharp Cheddar Cheese Ball (or any harder packed, spreadable cheddar cheese)

Biscuits

  • 12 Ready Made Biscuit Dough Rounds

Egg Mixture

  • 6 Eggs
  • Salt & Pepper to taste

Instructions

  1. Prepare Muffin Pan: Spray a 12-cup muffin pan with non-stick spray to ensure the biscuits don't stick and are easy to remove after baking.
  2. Shape Biscuit Cups: Press each ready-made biscuit dough round into the muffin cups, creating a deep indentation and pushing the dough up the sides to form cups that will hold the eggs and cheese.
  3. Whisk Eggs: In a bowl or 2-cup measuring cup, whisk together the 6 eggs, then season with salt and pepper to taste for balanced flavor.
  4. Fill Biscuit Cups with Egg: Pour the whisked eggs into each biscuit cup, filling about halfway to prevent overflow when adding cheese and during baking.
  5. Soften Cheese: Remove the Kaukauna Sharp Cheddar Cheese Ball from its packaging and place it in a microwave-safe bowl. Microwave for about one minute or until soft and spreadable, which makes it easier to portion and shape inside the biscuits.
  6. Add Cheese to Egg Cups: Spoon approximately 2 teaspoons of the softened cheese into each egg-filled biscuit cup. It's okay if a little egg overflows, but avoid overfilling to prevent excessive spillage.
  7. Bake: Preheat your oven to 350°F (175°C). Place the muffin pan on the center rack and bake for 35 minutes, or until the biscuits are golden brown and the eggs are fully set.
  8. Cool and Serve: Remove the muffin pan from the oven and allow the biscuits to cool for 10 minutes. This resting time helps them firm up, making removal easier. Optionally, sprinkle with dried parsley for a colorful and fresh garnish before serving.

Notes

  • Using a sharp cheddar cheese ball like Kaukauna adds a flavorful, spreadable texture that melts nicely inside the biscuits.
  • If you prefer, you can substitute the cheese with any harder, spreadable cheese of your choice.
  • Make sure not to overfill the biscuit cups with egg and cheese to avoid spilling during baking.
  • Allow the biscuits to cool slightly before removing them from the pan to maintain their shape.
  • Adding dried parsley as a garnish adds a pop of color and an herbal note, but it is optional.

Find it online: https://miracooking.com/cheesy-egg-breakfast-biscuits-recipe/