Chocolate Hazelnut Milkshake Recipe
This Chocolate Hazelnut Milkshake is a rich and creamy indulgence combining smooth chocolate hazelnut spread with classic vanilla ice cream. Perfectly frothy and nutty, it’s an easy-to-make treat that’s delightful for any occasion.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Drinks
- Method: Blending
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Main Ingredients
- 3 cups vanilla ice cream
- 1 cup milk
- 1/2 cup chocolate hazelnut spread
- 1 tablespoon cocoa powder
- 1/2 teaspoon vanilla extract
- 1/2 cup crushed ice
Garnish
- Crushed hazelnuts, for garnish
- Chocolate shavings, for garnish
Instructions
- Chill glasses: Place your serving glasses in the freezer for 10 minutes to ensure the milkshake stays cold and refreshing when served.
- Combine ingredients: Into a blender, add the vanilla ice cream, milk, chocolate hazelnut spread, cocoa powder, vanilla extract, and crushed ice, preparing them for blending.
- Blend: Start blending on low speed for 10 seconds to combine the ingredients gently, then increase to high speed for 30 seconds until the mixture is smooth, creamy, and evenly mixed.
- Pour and garnish: Pour the milkshake into the chilled glasses, then sprinkle crushed hazelnuts and chocolate shavings on top to add a crunchy, nutty texture and extra flavor.
- Serve: Serve immediately with a straw or spoon to enjoy the fresh, frothy milkshake at its best.
Notes
- Use plant-based milk and dairy-free ice cream to make this recipe vegan.
- Toast hazelnuts before garnishing to enhance their flavor.
- Add a dash of espresso powder for a mocha twist, enriching the chocolate flavor.
Find it online: https://miracooking.com/chocolate-hazelnut-milkshake-recipe/
