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Cinnamon Roll Breakfast Sandwich Recipe

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4.4 from 8 reviews

This Cinnamon Roll Breakfast Sandwich is a delightful combination of sweet and savory flavors, featuring fluffy cinnamon roll buns filled with gently scrambled eggs and melted cheddar cheese. Perfect for a quick and indulgent brunch, it offers a unique twist on traditional breakfast sandwiches.

Ingredients

Sandwich Buns

  • 2 large cinnamon rolls, sliced horizontally

Filling

  • 2 large eggs
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon butter
  • Pinch of salt
  • Pinch of black pepper
  • 1 teaspoon chopped chives or green onions (optional)

Instructions

  1. Prepare the skillet: Warm a skillet over medium heat and lightly grease it with butter or oil to prevent sticking and enhance flavor.
  2. Whisk eggs: Crack the eggs into a bowl, add a pinch of salt and black pepper, then whisk until the mixture is fully combined and slightly frothy.
  3. Cook scrambled eggs: Add butter to the warmed skillet and pour in the whisked eggs. Cook slowly while gently stirring, ensuring the eggs scramble softly and just set without overcooking.
  4. Slice cinnamon rolls: Carefully slice the cinnamon rolls horizontally to create top and bottom halves that will serve as the sandwich buns.
  5. Assemble sandwiches: Place the cooked scrambled eggs onto the bottom half of each cinnamon roll. Evenly sprinkle shredded cheddar cheese over the eggs.
  6. Melt the cheese: Warm the open-faced sandwiches in the skillet or place them in a toaster oven until the cheese melts and becomes gooey.
  7. Add toppings and top buns: If using, sprinkle chopped chives or green onions over the cheese, then place the top halves of the cinnamon rolls over the fillings to complete the sandwiches.
  8. Serve: Serve the sandwiches warm immediately for the best flavor and texture experience. Enjoy your indulgent breakfast treat!

Notes

  • For extra crispiness, lightly toast the cinnamon roll slices before assembling.
  • You can swap cheddar cheese with your favorite melting cheese like mozzarella or Swiss.
  • Adding cooked bacon or sausage is a delicious way to add protein and flavor.
  • Use fresh herbs or green onions as preferred to add a burst of freshness.
  • Handle the skillet gently when cooking eggs to keep them soft and creamy.

Find it online: https://miracooking.com/cinnamon-roll-breakfast-sandwich-recipe/