Cold Sesame Noodles Recipe
A refreshing and flavorful Cold Sesame Noodle salad that combines perfectly cooked spaghetti with fresh vegetables and a savory sesame dressing. This easy-to-make dish is ideal for quick lunches or light dinners and is best served chilled with a zesty lime wedge.
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Salad
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Pasta
- ½ lb. spaghetti (uncooked)
Vegetables & Herbs
- 1 red bell pepper (sliced thin, julienne cut)
- ½ cup grape tomatoes (quartered)
- ½ clamshell fresh basil (minced, about 0.25 oz)
- 3 green onions (sliced)
- 1 lime (cut into wedges)
Seasonings & Sauces
- ½ Tbsp sriracha
- 1 Tbsp sesame seeds
- 2 Tbsp toasted sesame oil
- 2 Tbsp soy sauce
Instructions
- Boil the Water: Fill a large pot with water and bring it to a rolling boil, preparing it for cooking the spaghetti noodles.
- Prep the Ingredients: While waiting for the water to boil, prepare the fresh ingredients by quartering the lime, julienning the red bell pepper, quartering the grape tomatoes, mincing the basil, and slicing the green onions.
- Cook the Noodles: Add the spaghetti to the boiling water and cook for approximately 12 minutes or until the noodles are al dente, tender but still firm to the bite.
- Drain and Rinse: Drain the cooked pasta in a colander and immediately rinse with cold water to stop the cooking process and cool the noodles down.
- Combine Ingredients: Transfer the cooled spaghetti noodles to a large mixing bowl and add the sliced bell pepper, quartered grape tomatoes, minced basil, sliced green onions, sriracha, sesame seeds, toasted sesame oil, and soy sauce.
- Toss and Chill: Thoroughly toss all the ingredients together to ensure the noodles are evenly coated with the sesame dressing and vegetables. Refrigerate the mixture until ready to serve.
- Serve: Before serving, toss the noodles once more, then plate and garnish each serving with a lime wedge for an extra burst of fresh citrus flavor.
Notes
- For best texture, rinse the noodles thoroughly with cold water after draining to prevent sticking and overcooking.
- Feel free to adjust the amount of sriracha based on your preferred spice level.
- Toasting your own sesame seeds adds extra depth of flavor if you have time.
- This dish can be prepped in advance and refrigerated for up to 24 hours.
- Gluten-free spaghetti can be used to make this dish gluten-free.
Find it online: https://miracooking.com/cold-sesame-noodles-recipe/
