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Copycat Red Robin Campfire Sauce Recipe

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4.3 from 5 reviews

This Copycat Red Robin Campfire Sauce is a smoky, tangy, and slightly sweet condiment perfect for enhancing burgers, fries, onion rings, and hot dogs. Combining creamy mayonnaise with hickory BBQ sauce, chipotle powder, and smoked paprika, this homemade sauce replicates the iconic flavor of Red Robin's beloved campfire sauce in just a few simple steps.

Ingredients

Ingredients

  • 2/3 cup mayonnaise
  • 1/3 cup hickory BBQ Sauce (Sweet Baby Ray's Hickory and Brown Sugar recommended)
  • 1 teaspoon brown mustard (adjust to taste)
  • 1/2 teaspoon honey
  • 1/2 teaspoon chipotle powder
  • 1/4 teaspoon smoked paprika

Instructions

  1. Combine Ingredients: In a medium bowl, mix together the mayonnaise, hickory BBQ sauce, brown mustard, honey, chipotle powder, and smoked paprika until the mixture is smooth and uniformly combined.
  2. Store the Sauce: Transfer the blended sauce into a Mason jar or any airtight container, ensuring it is sealed properly to maintain freshness.
  3. Chill to Blend Flavors: Refrigerate the sauce for at least two hours, allowing the flavors to meld and develop deeper complexity.
  4. Serve: Use the campfire sauce as a delicious accompaniment to fries, onion rings, burgers, or hot dogs for an added smoky and tangy kick.

Notes

  • Adjust the amount of brown mustard according to your taste preference for tanginess.
  • For a spicier version, increase the chipotle powder slightly.
  • The sauce keeps well refrigerated for up to one week.
  • Use airtight containers to preserve freshness and flavor.
  • Can be made ahead of time for convenience during BBQs or gatherings.

Find it online: https://miracooking.com/copycat-red-robin-campfire-sauce-recipe/