Cottage Cheese Toast with Egg and Bagel Seasoning in the Air Fryer Recipe
Cottage Cheese Toast is a deliciously crispy whole grain toast topped with a gooey cottage cheese and egg mixture, seasoned with Everything bagel seasoning. This high-protein, healthy breakfast can be prepared easily in just 10 minutes using an air fryer, providing a nutritious start to your day with 27 grams of protein per serving.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Total Time: 12 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 2 slices whole wheat bread
- 1/2 cup cottage cheese
- 1 large egg
- 1 teaspoon Everything bagel seasoning
Instructions
- Preheat Air Fryer: Set your air fryer to 400 degrees Fahrenheit and allow it to fully preheat to ensure even cooking of the toast.
- Mix Topping: In a small bowl, combine the cottage cheese, large egg, and everything bagel seasoning. Stir the mixture thoroughly with a fork until it is well blended.
- Prepare Toast: Spread the cottage cheese and egg mixture evenly onto each slice of whole wheat bread, ensuring that the topping covers the surface thoroughly for a gooey finish.
- Cook Toast: Place the prepared slices into the air fryer basket. Air fry for 5 to 8 minutes, or until the topping turns golden brown and the egg is fully cooked through.
- Serve and Enjoy: Carefully remove the toast from the air fryer and serve immediately while warm and crispy. Enjoy your high-protein, healthy breakfast!
Notes
- You can adjust the amount of Everything bagel seasoning to taste for more or less flavor.
- For a crispier base, lightly toast the bread before adding the topping.
- If you don't have an air fryer, you can bake the toast in an oven at 400 degrees Fahrenheit for about 8-10 minutes.
- This recipe serves one but can be easily doubled for more servings.
- Check the egg doneness carefully to avoid undercooking.
