Creamy Dill Mayonnaise Recipe
This creamy dill mayonnaise is a fresh and tangy condiment that combines the richness of mayonnaise with the bright flavors of fresh dill, lemon juice, and garlic. Perfect as a dip, spread, or sauce, it adds a vibrant herbal twist to sandwiches, salads, and grilled dishes. Ready in just 20 minutes, it’s a simple and versatile recipe that enhances many meals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Sauce/Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup good quality mayonnaise
- 2 tbsp fresh dill, finely chopped
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp Dijon mustard
- 1 small garlic clove, minced
- 1/4 tsp salt
- 1/8 tsp freshly ground black pepper
Instructions
- Combine Ingredients: Add the mayonnaise, fresh dill, lemon juice, lemon zest, Dijon mustard, minced garlic, salt, and black pepper into a small mixing bowl.
- Mix Thoroughly: Stir all the ingredients together until the mixture is smooth and evenly combined. Taste the mayonnaise and adjust seasoning with additional salt or lemon juice if desired.
- Serve or Store: Use the creamy dill mayonnaise immediately as a flavorful condiment, or transfer it to an airtight container and refrigerate for up to 5 days for later use.
Notes
- Use fresh dill for the best flavor; dried dill will not provide the same bright taste.
- The mayonnaise base can be swapped for a low-fat or vegan mayonnaise depending on dietary preferences.
- Adjust garlic quantity based on your preference for a milder or stronger garlic flavor.
- This sauce complements seafood, chicken sandwiches, and vegetable dips wonderfully.
- Store in the refrigerator and always use a clean spoon to serve to extend freshness.
Find it online: https://miracooking.com/creamy-dill-mayonnaise-recipe/
