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Creamy Sun-Dried Tomato Pasta Recipe

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4 from 12 reviews

This Creamy Sun-Dried Tomato Pasta recipe features al dente penne or fettuccine enveloped in a rich, velvety sauce made from sun-dried tomatoes, garlic, and heavy cream, seasoned with Italian herbs. Perfect for cozy weeknight dinners or special gatherings, it offers a luscious and comforting meal garnished with fresh basil or parsley.

Ingredients

Pasta

  • 12 ounces penne or fettuccine pasta

Sauce

  • 1 cup sun-dried tomatoes packed in oil
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Garnish

  • Fresh basil or parsley, for garnish

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil, then add the pasta. Cook according to package instructions until al dente, usually about 10-12 minutes. Drain the pasta and set aside.
  2. Sauté garlic: In a large skillet over medium heat, add a small amount of oil (preferably from the sun-dried tomatoes), then add the minced garlic and sauté until fragrant and lightly golden, about 1-2 minutes.
  3. Add sun-dried tomatoes and seasoning: Stir in the sun-dried tomatoes along with the Italian seasoning. Cook for another 2 minutes to blend the flavors.
  4. Make the creamy sauce: Pour in the heavy cream and stir well to combine with the tomatoes and garlic. Allow the sauce to simmer gently for 3-5 minutes, letting it thicken slightly. Season with salt and pepper to taste.
  5. Combine pasta and sauce: Add the drained pasta to the skillet with the cream sauce. Toss well to coat each piece evenly with the luscious sauce.
  6. Garnish and serve: Transfer the creamy pasta to serving dishes and garnish with fresh basil or parsley leaves. Serve immediately for best taste and texture.

Notes

  • Additional serving suggestions: pair this pasta with a crisp green salad, garlic bread, or roasted seasonal vegetables for a balanced meal.
  • For make-ahead preparation, cook the pasta and prepare the sauce separately. Reheat gently and toss just before serving to maintain texture and flavor.

Find it online: https://miracooking.com/creamy-sun-dried-tomato-pasta-recipe/