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Delightful Donut Holes with Glazes and Coatings Recipe

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3.8 from 11 reviews

Delight in these irresistible homemade Donut Holes, crispy on the outside and soft inside, perfect for breakfast or a sweet snack. This versatile recipe offers multiple coating options including classic sugar, spiced sugar, powdered sugar, and a smooth vanilla glaze, allowing you to customize each bite to your taste.

Ingredients

Cake Donuts:

  • 2 cups flour
  • 1/4 cup sugar
  • 1 1/2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Vegetable oil, for frying

Sugar Coating:

  • 1 cup sugar

Spiced Coating:

  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon ground allspice

Powdered Sugar Coating:

  • 2 cups powdered sugar

Donut Glaze:

  • 2 cups powdered sugar
  • 1 tablespoon light corn syrup
  • 1/4 cup whole milk
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons boiling water

Instructions

  1. Prepare the Batter: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk these dry ingredients together thoroughly to ensure they are well mixed.
  2. Add Wet Ingredients: Into the bowl with dry ingredients, add the milk, egg, melted butter, and vanilla extract. Whisk everything together until you achieve a smooth, cohesive batter with no lumps.
  3. Heat Oil for Frying: In a deep pan or fryer, heat about 2 inches of vegetable oil to 375 degrees Fahrenheit. Use a thermometer to monitor the temperature precisely for optimal frying.
  4. Fry Donut Holes: Using a 1 tablespoon-sized cookie scoop, carefully drop scoops of batter into the hot oil in batches. Avoid overcrowding the pan to ensure even cooking. Fry for 2-3 minutes or until golden brown on both sides, flipping as needed with a slotted spatula.
  5. Drain and Cool: Remove the fried donut holes with a slotted spatula and place them on a baking sheet to drain excess oil and cool slightly.
  6. Prepare Coatings - Sugar: Place 1 cup of sugar in a bowl. Roll the warm donut holes in the sugar until fully coated, then transfer them back to the baking sheet.
  7. Prepare Coatings - Spiced Sugar: Combine 1 cup sugar, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/8 teaspoon ground allspice in a bowl. Roll freshly fried donut holes in this spiced sugar mixture and place on baking sheet.
  8. Prepare Coatings - Powdered Sugar: Place 2 cups powdered sugar in a bowl. Roll the donut holes in powdered sugar until coated evenly, then place on the baking sheet.
  9. Make Donut Glaze: In a separate bowl, stir together powdered sugar, corn syrup, milk, and vanilla extract until smooth. Gradually mix in boiling water one tablespoon at a time until the glaze reaches a smooth, pourable consistency.
  10. Glaze Donut Holes: Dip each donut hole into the glaze, turning to coat evenly. Use a slotted spatula to remove them and arrange on a baking sheet. Allow the glaze to harden for 20 minutes before serving.

Notes

  • Maintain oil temperature at 375°F for perfectly crisp and golden donut holes.
  • Avoid overcrowding the frying pan to ensure even cooking and to prevent the oil temperature from dropping.
  • Use a slotted spatula for easy handling and draining excess oil.
  • The glaze should be smooth and slightly thin for easy dipping; add boiling water gradually to adjust consistency.
  • Donut holes are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
  • For a dairy-free version, substitute milk and butter with plant-based alternatives.

Find it online: https://miracooking.com/delightful-donut-holes-with-glazes-and-coatings-recipe/