Easy and Crispy Zucchini Fritters Recipe
These Easy and Crispy Zucchini Fritters are a delicious and simple way to enjoy fresh zucchini. Lightly seasoned and pan-fried to golden perfection, they make a perfect appetizer, side dish, or snack. Crispy on the outside and tender inside, served best with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 fritters
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fritters
- 2 pounds zucchini (around 8 cups shredded)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 teaspoon salt (divided)
- 1/4 teaspoon black pepper
- 1/4 cup shredded onion
- 1 tablespoon diced chives (optional)
- 1 teaspoon garlic powder
- Oil for frying (enough to cover the bottom of the skillet)
Instructions
- Prepare the zucchini: Shred the zucchini and place it in a cheesecloth. Squeeze well to remove as much moisture as possible. If time allows, toss the shredded zucchini with half of the salt and let it sit in the cheesecloth for 10 minutes before squeezing again to further eliminate excess water.
- Mix the batter: In a medium bowl, combine the squeezed zucchini with the remaining salt, eggs, flour, grated Parmesan, shredded onion, diced chives if using, black pepper, and garlic powder. Mix until the mixture has a batter-like consistency.
- Heat the oil: In a large non-stick skillet, add enough oil to cover the bottom and heat it over medium heat for several minutes until hot but not smoking.
- Fry the fritters: Working in batches, spoon tablespoonfuls of the zucchini batter into the hot oil. Fry each side for several minutes until deep brown and crispy. Flip carefully to cook evenly on both sides.
- Drain and serve: Transfer the cooked fritters onto a plate lined with paper towels to absorb excess oil. Allow them to cool slightly before serving. Enjoy with sour cream, ketchup, or your preferred dipping sauce.
Notes
- Removing excess moisture from zucchini is crucial to achieving crispy fritters.
- If you want extra flavor, add herbs like dill or parsley to the batter.
- Use a non-stick skillet and medium heat to prevent burning and ensure even cooking.
- You can substitute Parmesan with Pecorino or any other hard cheese you prefer.
- Serve the fritters immediately for the best texture; they tend to soften if left too long.
