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Easy Cherry Dump Cake Recipe

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4.1 from 12 reviews

This Easy Cherry Dump Cake is a simple and delicious dessert that combines sweet cherry pie filling with a buttery cake topping. Perfect for quick preparation, it requires minimal ingredients and effort, making it an ideal choice for family gatherings or casual get-togethers.

Ingredients

Filling

  • 2 cans cherry pie filling (21-ounce cans)
  • 1 teaspoon almond extract (optional)

Topping

  • 1 box yellow cake mix (15.25-ounce box)
  • ¾ cup salted butter, thinly sliced (1 ½ sticks)

Instructions

  1. Preheat Oven: Preheat your oven to 350 °F (175 °C) to ensure it’s at the right temperature when you’re ready to bake.
  2. Add Extract: If using, stir the 1 teaspoon of almond extract into the cherry pie filling until well combined, which will enhance the cherry flavor.
  3. Add Filling: Spread the cherry pie filling evenly in a 9x13-inch baking dish, creating a uniform base layer for the cake.
  4. Pour Cake Mix: Sprinkle the dry yellow cake mix evenly over the cherry filling, smoothing it out with the back of a spoon for an even topping.
  5. Slice Butter: Arrange the thinly sliced butter pieces evenly over the cake mix. The butter will melt during baking, creating a moist and golden crust.
  6. Bake: Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the cherry filling is bubbling at the edges.
  7. Cool: Remove the cake from the oven and let it cool for 10-15 minutes before serving. Enjoy warm topped with vanilla ice cream or whipped cream for extra indulgence.

Notes

  • Using salted butter adds flavor; if using unsalted, consider adding a pinch of salt to the cake mix if preferred.
  • Almond extract is optional but adds a nice complementary flavor to the cherry filling.
  • For variation, try using other canned fruit pie fillings like blueberry or apple.
  • This dump cake is best served warm but can also be reheated gently if needed.
  • Make sure to use a baking dish that is 9x13 inches to ensure even cooking.