Easy Cherry Tomato Avocado Toast Recipe
This Easy Cherry Tomato Avocado Toast features creamy, lemony smashed avocado spread over toasted sourdough bread, topped with fresh, juicy cherry tomatoes. Ready in just 5 minutes, it's a perfect healthy option for breakfast, lunch, or a quick snack that's both refreshing and satisfying.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Bread
- 2 slices sourdough bread (gluten-free, if needed) or whole grain bread
Avocado Spread
- 1 ripe avocado
- 1-2 squeezes fresh lemon juice (to taste)
- Salt to taste
Topping
- 8 cherry tomatoes (or grape tomatoes), halved
Instructions
- Toast Bread: Toast the 2 slices of sourdough bread in a toaster oven, oven, or on a grill pan/skillet on the stove until golden brown and crispy to your liking.
- Prepare Avocado: While the bread is toasting, slice open the avocado lengthwise, remove the pit, and scoop out the flesh into a small mixing bowl. Discard the pit and skin.
- Mash Avocado: Add 1-2 squeezes of fresh lemon juice and a pinch of salt to the avocado. Coarsely mash with a fork until creamy but still slightly chunky. Taste and adjust lemon juice and salt as needed.
- Assemble Toast: Use the fork to spread the lemony smashed avocado evenly over the toasted bread slices.
- Add Toppings: Top each slice generously with halved cherry tomatoes. Serve immediately for the freshest flavor and best texture.
Notes
- Avocado toast is best enjoyed right away to prevent the bread from becoming soggy and the avocado from browning.
- You can substitute sourdough with gluten-free or whole grain bread if preferred.
- Adjust lemon juice and salt according to taste for a perfect balance of creaminess and tang.
Find it online: https://miracooking.com/easy-cherry-tomato-avocado-toast-recipe/
