Easy Copycat Chick-Fil-A Coleslaw Recipe (Authentic) Recipe
This easy copycat Chick-Fil-A coleslaw recipe recreates the classic creamy, tangy coleslaw served at the popular fast-food chain. Made with finely shredded cabbage and carrots, combined with a perfectly balanced dressing of mayonnaise, sugar, vinegar, and dry mustard, this coleslaw requires just a few simple ingredients and minimal prep time. It is chilled to develop flavor and makes a refreshing side dish for sandwiches, BBQ, or picnics.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 10 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Coleslaw Dressing
- 1/4 cup sugar
- 4 teaspoons white vinegar
- 1/4 teaspoon dry mustard
- 1/4 teaspoon salt
- 1 cup mayonnaise
Coleslaw Mix
- 20 ounces finely shredded coleslaw cabbage mix
- 1/4 cup finely chopped carrots
Instructions
- Mix dry ingredients: In a large bowl, combine sugar, white vinegar, dry mustard, and salt. Stir well to create the base for the dressing.
- Add mayonnaise: Incorporate the mayonnaise into the dry mixture and blend thoroughly to form a creamy dressing.
- Combine vegetables: Pour the shredded cabbage and chopped carrots into the bowl, mixing gently to coat all the vegetables evenly with the dressing.
- Chill the coleslaw: Cover the bowl with plastic wrap and refrigerate for at least two hours to allow the flavors to meld and the dressing to thicken.
- Final stir and serve: After chilling, stir the coleslaw a couple of times to redistribute dressing and serve chilled for the best taste and texture.
Notes
- For best texture, finely shred the cabbage and carrots to mimic the Chick-Fil-A style.
- Adjust sugar quantity slightly if you prefer a sweeter or tangier slaw.
- Use mayonnaise with good quality for a richer flavor.
- Allowing the slaw to chill sufficiently improves flavor blending.
- This coleslaw is best consumed within 2-3 days of preparation for optimal freshness.
