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Easy Crockpot BBQ Sauce Recipe

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4.3 from 13 reviews

This Easy Crockpot BBQ Sauce recipe offers a flavorful, homemade barbecue sauce made effortlessly in your slow cooker. Combining classic ingredients like ketchup, apple cider vinegar, and molasses with smoky paprika and spices, this sauce simmers gently to develop a rich and balanced taste perfect for any grilled or smoked dish.

Ingredients

BBQ Sauce Ingredients

  • 1½ cups ketchup
  • ¼ cup apple cider vinegar
  • ¼ cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1 tablespoon molasses
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions

  1. Combine Ingredients: Add all the BBQ sauce ingredients into a small slow cooker. Use a whisk to thoroughly mix all the ingredients until well combined.
  2. Cook the Sauce: Cover the slow cooker and set it to cook on the LOW setting for 2 to 3 hours. Stir the sauce once or twice during cooking to ensure even flavor blending and prevent sticking.
  3. Adjust Seasoning: After cooking, taste the BBQ sauce and adjust the sweetness, tanginess, or seasoning as desired to suit your preference.

Notes

  • This BBQ sauce can be stored in an airtight container in the refrigerator for up to two weeks.
  • For a thinner sauce, add a splash of water or apple cider vinegar during cooking.
  • If you prefer a smoky flavor, consider adding a few drops of liquid smoke or increasing the smoked paprika slightly.
  • This sauce is versatile and works well with grilled chicken, ribs, burgers, or as a dipping sauce.
  • Always stir occasionally while cooking to prevent the sauce from burning or sticking to the slow cooker.