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Espresso Martini Recipe

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A classic Espresso Martini that combines rich espresso, smooth vodka, and coffee liqueur, balanced with a hint of simple syrup for sweetness. This chilled cocktail is perfect for coffee lovers looking for a sophisticated after-dinner drink.

Ingredients

Espresso Martini Ingredients

  • 1 ounce espresso or cold brew coffee
  • 2 ounces vodka
  • 1 ounce coffee liqueur, such as Kahlúa
  • 1/2 ounce simple syrup
  • Ice (enough to fill cocktail shaker halfway)
  • Garnish options: coffee beans, finely ground coffee, or instant espresso

Instructions

  1. Prepare Espresso: Make 1 ounce of espresso and allow it to cool to room temperature or refrigerate it if preparing ahead. Alternatively, use 1 ounce of cold brew coffee.
  2. Chill Glass: Place a martini glass in the refrigerator or freezer for at least 5 minutes to chill, ensuring the cocktail stays cold longer.
  3. Mix Ingredients: Add the espresso or cold brew coffee, vodka, coffee liqueur, and simple syrup into a cocktail shaker.
  4. Add Ice and Shake: Fill the shaker halfway with ice, seal it, and shake vigorously for about 20 seconds until the shaker feels frosty and the mixture is very cold.
  5. Strain and Pour: Strain the cocktail through a fine strainer into the chilled martini glass, ensuring a smooth, frothy finish.
  6. Garnish: Decorate the top with 1 or 3 coffee beans, finely grate coffee beans over the surface, or dust finely ground coffee or instant espresso using a fine-mesh strainer. For a dramatic effect, use a piece of paper to dust only half the cocktail.

Notes

  • Chilling the glass enhances the drinking experience by keeping the cocktail cold longer.
  • Using freshly brewed espresso offers a richer coffee flavor compared to cold brew.
  • Adjust the amount of simple syrup to taste if you prefer a sweeter or less sweet cocktail.
  • Shaking vigorously is key to achieving the signature frothy top of an Espresso Martini.
  • The garnish options add both aroma and visual appeal to the finished drink.