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Fried Halloumi with Honey, Thyme, and Chili Flakes Recipe

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4.2 from 5 reviews

A quick and flavorful recipe for fried halloumi cheese cubes, crisped to golden perfection and enhanced with a drizzle of honey, fresh thyme, and a touch of chili flakes. Perfect as a savory snack or appetizer, this dish combines the salty tang of halloumi with the sweetness of honey and aromatic herbs.

Ingredients

Ingredients

  • 8 oz halloumi cheese (225 g)
  • 1 tsp olive oil
  • 1 tsp honey
  • 3 stalks fresh thyme, leaves picked
  • 1 pinch chili flakes

Instructions

  1. Prepare the Halloumi: Remove the halloumi cheese from its packaging and drain off the brine thoroughly. Pat the cheese dry using paper towels to ensure it fries up crisp.
  2. Cut into Cubes: Slice the halloumi into bite-sized cubes approximately ¾ inch (2 cm) each to allow even cooking and easy frying.
  3. Heat the Oil: Warm 1 teaspoon of olive oil in a nonstick skillet over medium-high heat to prepare for frying the cheese.
  4. Fry the Halloumi: Place the halloumi cubes in a single layer in the hot skillet. Fry for 2 to 3 minutes, turning the cubes occasionally until they become golden brown on multiple sides and develop a crispy exterior.
  5. Add Honey: While the halloumi is still in the pan, drizzle 1 teaspoon of honey over the cubes to add a subtle sweetness that balances the salty cheese.
  6. Season with Herbs and Spices: Sprinkle the fresh thyme leaves and a pinch of chili flakes over the fried halloumi. Gently shake the pan to lightly coat the cubes in the honey, thyme, and chili flavors.
  7. Serve Immediately: Transfer the fried halloumi to a serving plate and enjoy while warm for the best flavor and texture.

Notes

  • Patting the halloumi dry before frying helps achieve a crispier texture.
  • Adjust the amount of chili flakes to control the spice level.
  • Use fresh thyme for the best aromatic flavor; dried thyme can be substituted but use less.
  • Serve as an appetizer, snack, or as part of a mezze platter.
  • Halloumi is best eaten warm right after frying as it firms up when cooled.

Find it online: https://miracooking.com/fried-halloumi-with-honey-thyme-and-chili-flakes-recipe/