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Garden Vegetable Spread Recipe

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4.2 from 12 reviews

This Garden Vegetable Spread is a creamy, flavorful side dish perfect for parties, sandwiches, or snack time. Made with fresh chopped carrots, celery, and green onions mixed into smooth cream cheese and lightly seasoned with salt, garlic powder, and onion powder, this spread is easy to prepare and refreshing. The homemade version offers a delightful combination of fresh vegetable crunch and creamy texture that store-bought spreads can't match.

Ingredients

Vegetables

  • ¼ cup chopped carrots
  • ½ cup chopped celery
  • 2 green onions, chopped

Other Ingredients

  • 2 (8 oz) packages cream cheese, room temperature
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder

Instructions

  1. Prepare the vegetables: Add the chopped carrots, celery, and green onions to a food processor and pulse a few times to break them down into small bits but not into a paste, preserving texture for the spread.
  2. Mix ingredients: In a medium-sized bowl, combine the room temperature cream cheese with the pulsed vegetables. Add salt, garlic powder, and onion powder, then mix thoroughly until all ingredients are well incorporated and the spread is smooth with vegetable pieces evenly distributed.
  3. Chill the spread: Spoon the mixed spread into an airtight container or jar, seal it, and chill in the refrigerator for 1 to 2 hours to allow flavors to meld and the spread to firm up slightly before serving.
  4. Storage: Keep the spread refrigerated and consume within 7 to 10 days for best freshness and flavor.

Notes

  • Ensure the cream cheese is at room temperature for easier mixing and smoother texture.
  • Pulsing the vegetables instead of finely chopping by hand achieves a better balance of texture in the spread.
  • Use an airtight container to maintain freshness and prevent the spread from absorbing other fridge odors.
  • This spread can be served with crackers, bread, or as a veggie dip.
  • For a tangier flavor, add a teaspoon of lemon juice or a dash of Worcestershire sauce.

Find it online: https://miracooking.com/garden-vegetable-spread-recipe/