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Gluten-Free Cheddar Protein Biscuits Recipe

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These Gluten-Free Cheddar Protein Biscuits are a delicious, healthy alternative to traditional biscuits, perfect for those seeking a high-protein, low-carb snack or breakfast option. Made with almond flour, full-fat Greek yogurt, and parmesan cheese, they are packed with flavor and bake up golden and tender in under 30 minutes.

Ingredients

Dry Ingredients

  • 2 cups almond flour (finely ground almond flour)
  • 2 tsp baking soda
  • 1/2 cup parmesan cheese (freshly grated, not pre-shredded)
  • 1 tbsp fresh herbs (chives, thyme, or rosemary, chopped)

Wet Ingredients

  • 1 cup Greek yogurt (full fat, thick)

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to ensure the biscuits don’t stick.
  2. Mix dry ingredients: In a mixing bowl, combine the almond flour, baking soda, fresh herbs, and freshly grated parmesan cheese. Stir well to distribute all components evenly.
  3. Add the Greek yogurt: Stir in the full-fat Greek yogurt using a wooden spoon until a dough forms. Be careful not to overwork the dough to maintain a tender texture.
  4. Portion the biscuits: Scoop portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart. For extra flavor, top each biscuit with a few strands of parmesan cheese.
  5. Bake: Place in the oven and bake for 18 to 20 minutes, or until the biscuits are golden brown on top and cooked through.
  6. Serve: Enjoy the biscuits warm, optionally with butter, jam, or a sprinkle of fresh herbs to enhance their flavor.

Notes

  • Use freshly grated parmesan cheese rather than pre-shredded for better texture and flavor.
  • Do not overmix the dough to avoid tough biscuits.
  • Fresh herbs can be varied according to your taste preferences.
  • These biscuits are best served warm but can be stored in an airtight container for up to 3 days.
  • Reheat in a toaster oven or conventional oven to preserve crispness.

Find it online: https://miracooking.com/gluten-free-cheddar-protein-biscuits-recipe/