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Hawaiian Roll Cinnamon Rolls with Cream Cheese Glaze Recipe

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Delightful Hawaiian Roll Cinnamon Rolls that combine the sweet tropical flavor of Hawaiian rolls with classic cinnamon sugar and cream cheese glaze. Perfect for a quick breakfast or a sweet snack, these cinnamon rolls bake in just under 30 minutes and yield a gooey, tender treat with a luscious cream cheese frosting.

Ingredients

For the Cinnamon Rolls

  • Cooking spray
  • 12-count package Hawaiian sweet dinner rolls
  • 9 tablespoons unsalted butter (divided, softened to room temperature; do not melt!)
  • 2/3 cup light brown sugar (soft, gently packed)
  • 1 tablespoon ground cinnamon
  • 1/8 teaspoon salt

For the Cream Cheese Glaze

  • 2 ounces cream cheese (softened)
  • 2 tablespoons unsalted butter (softened)
  • 1/2 cup powdered sugar
  • 2 tablespoons milk (preferably whole milk)
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt

Instructions

  1. Prepare the Pan: Grease a 9x13-inch baking pan with cooking spray and spread 1 tablespoon of softened butter evenly over the base of the pan. This adds richness and prevents sticking. Preheat your oven to 350°F (175°C). Ensure all butter is at room temperature for easy spreading.
  2. Make the Butter Mixture: In a medium bowl, combine 8 tablespoons of softened butter, light brown sugar, ground cinnamon, and salt. Using a hand mixer, beat until the mixture is thick and smooth. This cinnamon butter will infuse the rolls with a classic sweet-spicy flavor.
  3. Assemble the Rolls: Slice the entire slab of Hawaiian rolls horizontally, being careful to keep the individual rolls connected. Place the bottom half of the rolls in the prepared pan. Spread just under half of the cinnamon butter mixture evenly over this base. Then place the top half of the rolls on, covering with the remaining butter mixture, spreading it on the top and sides to coat all exposed surfaces except the bottom.
  4. Bake the Rolls: Bake the assembled rolls in the preheated oven for 11 to 13 minutes, or until they turn lightly golden on top. While the rolls bake, prepare the cream cheese glaze for a smooth finish.
  5. Make the Cream Cheese Glaze: Using a hand or stand mixer, beat the softened cream cheese and 2 tablespoons softened butter until smooth. Gradually add powdered sugar, vanilla extract, milk, and salt, mixing continuously until the glaze is light, fluffy, and smooth.
  6. Frost the Rolls: Remove the rolls from the oven and let them cool for about a minute. Spoon the cream cheese glaze generously over the warm rolls, ensuring it seeps into all crevices. Optionally, after the rolls cool a bit more, apply a second layer of frosting for an extra decadent touch. Serve warm and enjoy!

Notes

  • Use softened butter for easy spreading, but do not melt it as melted butter will separate the mixture.
  • Keeping the rolls attached while slicing ensures they bake evenly and are easier to frost.
  • Optionally, chill the cream cheese and butter beforehand to achieve better consistency in the glaze.
  • For a dairy-free version, substitute cream cheese and butter with plant-based alternatives.
  • This recipe yields 12 servings—perfect for sharing or for a family breakfast.

Find it online: https://miracooking.com/hawaiian-roll-cinnamon-rolls-with-cream-cheese-glaze-recipe/