Homemade Blueberry Syrup Recipe
This easy Homemade Blueberry Syrup recipe creates a delicious, versatile syrup perfect for adding a burst of fresh, fruity sweetness to your favorite drinks like coffee, lemonade, and matcha. Made with just fresh or frozen blueberries, sugar, and water, it’s a simple, quick recipe that brings a vibrant summer flavor to any beverage.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Yield: 1.5 cups (about 12 servings, 2 tablespoons each)
- Category: Sauce/Syrup
- Method: Stovetop
- Cuisine: American
Ingredients
Blueberry Syrup Ingredients
- 1 ½ cups fresh or frozen blueberries
- 1 cup granulated sugar
- 1 cup water
Instructions
- Combine Ingredients: Add the blueberries, granulated sugar, and water to a medium saucepan over medium heat.
- Simmer Mixture: Heat until the mixture starts simmering, then continue to simmer for 7-8 minutes. Stir occasionally and gently squish the blueberries with a spatula to release their juices.
- Strain Syrup: Remove the saucepan from heat. Use a fine mesh strainer to strain the blueberry pulp from the syrup, reserving the liquid and discarding the solids.
- Cool the Syrup: Allow the blueberry syrup to cool at room temperature for about 15 minutes.
- Store Properly: Transfer the cooled syrup into a syrup bottle or a mason jar with a lid. Store in the refrigerator for up to 2 weeks.
Notes
- This recipe yields about 1.5 cups of blueberry syrup.
- Store the syrup refrigerated in a sealed container to maintain freshness up to 2 weeks.
- You can use either fresh or frozen blueberries depending on availability.
- Perfect to sweeten and flavor coffee, lemonade, matcha, and other beverages.
Find it online: https://miracooking.com/homemade-blueberry-syrup-recipe/
