Hot Honey Sauce Recipe
This Hot Honey Sauce recipe is a simple and flavorful blend of sweet honey infused with spicy crushed red pepper flakes and smoky paprika, balanced with tangy apple cider vinegar and a touch of salt. Perfect for drizzling over fried chicken, pizza, roasted vegetables, or anything that needs a kick of sweet heat, this versatile sauce comes together quickly on the stovetop.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 12 servings (about ¾ cup)
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Hot Honey Sauce Ingredients
- ¾ cup honey
- 1 to 2 teaspoons crushed red pepper flakes
- ½ teaspoon smoked paprika
- 1 teaspoon apple cider vinegar
- Tiny pinch kosher salt
Instructions
- Combine and Warm Ingredients: Add honey, crushed red pepper flakes, smoked paprika, and kosher salt to a small saucepan. Warm the mixture over low heat for 3 to 5 minutes, allowing it to infuse and become fragrant. Be careful not to let the mixture boil to preserve the honey's delicate flavor.
- Add Vinegar and Rest: Remove the saucepan from heat and stir in the apple cider vinegar. Let the sauce sit for 5 to 10 minutes so the spice can deepen and harmonize with the sweetness if you prefer a stronger heat.
- Optional Strain: While the honey is still warm, you can strain out the crushed red pepper flakes for a smoother sauce, or leave them in to maintain extra spicy texture and flavor.
- Store Properly: Transfer the hot honey to an airtight container. Store at room temperature away from direct sunlight and moisture. The sauce will keep well for up to 6 months, making it a great make-ahead condiment.
Notes
- Adjust the amount of crushed red pepper flakes to control the spiciness of your hot honey.
- Do not boil the honey mixture to prevent burning and loss of flavor.
- The smoked paprika adds a subtle depth and smokiness; if unavailable, regular paprika can be used but the flavor profile will change slightly.
- Apple cider vinegar balances the sweetness and adds brightness, but lemon juice can be a substitute in a pinch.
- Use this hot honey on fried foods, cheeses, pizza, or even in cocktails for a spicy twist.
Find it online: https://miracooking.com/hot-honey-sauce-recipe/
