How to Make Cold Foam for Iced Coffee (Starbucks Copycat) Recipe
Learn how to make Cold Foam for Iced Coffee just like Starbucks with this easy and quick copycat recipe. This guide includes simple ingredients, straightforward instructions, and multiple flavor ideas to customize your coffee experience at home.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Total Time: 3 minutes
- Yield: Approximately ¼ cup of cold foam per serving
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Ingredients
- 2 tablespoons heavy cream (or full fat coconut milk)
- 1 tablespoon whole milk (or full-fat oat milk)
- 1 tablespoon syrup of choice
Instructions
- Combine Ingredients: Pour 2 tablespoons of heavy cream, 1 tablespoon of whole milk, and 1 tablespoon of your favorite syrup into a small jar or container.
- Froth Mixture: Using a milk frother, high speed blender, or a whisk, froth the mixture for 15-20 seconds until it becomes light, airy, and foamy.
Notes
- To make a large batch ahead: combine ½ cup heavy cream, ¼ cup whole milk, and ¼ cup syrup of choice in a large container and stir well. When ready to serve, measure out ¼ cup of the pre-mixed liquid and froth immediately.
