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Mint Simple Syrup Recipe

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3.9 from 7 reviews

This refreshing Mint Simple Syrup is an easy-to-make sweetener infused with fresh mint leaves, perfect for cocktails, iced teas, lemonades, and other beverages. Made by simmering water, sugar, and fresh mint, it delivers a bright herbal flavor that enhances any drink or dessert.

Ingredients

Ingredients

  • 360 milliliters water (1 1/2 cups)
  • 300 grams granulated sugar (1 1/2 cups)
  • 20 grams fresh mint leaves, washed (3/4 ounces; about 40-45 large leaves)

Instructions

  1. Combine Water and Mint: In a medium saucepan, combine the water and fresh mint leaves. Bring this mixture to a low boil over medium heat to extract the mint flavor.
  2. Add Sugar: Stir in the granulated sugar until it completely dissolves into the hot water, ensuring an even sweetness throughout the syrup.
  3. Simmer: Reduce the heat to low and let the mixture simmer gently for 2 minutes, allowing the mint essence to infuse further into the syrup.
  4. Cool: Remove the saucepan from the heat and set it aside to cool completely, which will take about 1 hour. This helps deepen the mint flavor.
  5. Strain: Pass the syrup through a fine mesh strainer to remove all mint leaves, resulting in a clear, mint-infused syrup.
  6. Store and Use: Use the mint simple syrup as desired in beverages or desserts. Store any leftover syrup in an airtight container in the refrigerator for up to 3 weeks to maintain freshness.

Notes

  • For a stronger mint flavor, allow the mint leaves to steep in the syrup for longer before straining.
  • This syrup pairs wonderfully with cocktails like mojitos or non-alcoholic drinks like iced tea and lemonade.
  • Ensure the syrup is fully cooled before bottling to prevent condensation and spoilage.
  • You can adjust the sugar quantity to taste for a less sweet syrup.
  • Store in a clean, airtight glass jar or bottle for best preservation.