Mississippi Pot Roast Crock Pot Recipe
This Mississippi Pot Roast Crock Pot Recipe is a flavorful and easy slow-cooked comfort meal featuring a tender chuck roast infused with ranch dressing mix, beef gravy, butter, and tangy pepperoncini peppers. Perfect for a hands-off dinner served alongside mashed potatoes, noodles, or rice.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Meat
- 1 (3-4 pounds) chuck roast
Seasonings and Flavorings
- 1 packet ranch dressing mix
- 1 packet beef gravy mix
- 4-5 pepperoncini peppers
Dairy
- 4 oz. butter
Instructions
- Prepare the roast: Place the chuck roast in the crock pot. Sprinkle the ranch dressing mix and beef gravy mix evenly over the meat to ensure the flavors penetrate during slow cooking.
- Add butter and peppers: Dot the top of the roast with pads of butter, then arrange the pepperoncini peppers over the butter to add a slight tangy heat and moisture during cooking.
- Cook low and slow: Cover the crock pot and cook on low heat for 8 hours, allowing the flavors to meld and the meat to become tender and shreddable.
- Serve: Once cooked, serve the tender Mississippi pot roast hot with your choice of mashed potatoes, noodles, or rice for a hearty, comforting meal.
Notes
- For best results, choose a chuck roast with some marbling for tenderness and flavor.
- Use the pepperoncini peppers and some of their juice for extra flavor and moisture.
- If you prefer a thicker gravy, you can remove the roast after cooking and thicken the liquid on the stovetop.
- Leftovers can be refrigerated for up to 3 days or frozen for 2-3 months.
Find it online: https://miracooking.com/mississippi-pot-roast-crock-pot-recipe/
