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Non-Alcoholic Thanksgiving Punch Recipe

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4.3 from 10 reviews

Celebrate the holidays with this refreshing and festive Non-Alcoholic Thanksgiving Punch, bursting with seasonal flavors of cranberry, orange, pineapple, ginger, and a hint of cinnamon. Perfectly fizzy and ready in just 10 minutes, this punch is a delightful and family-friendly complement to your Thanksgiving feast.

Ingredients

Juices

  • 20 ounces cranberry juice
  • 11.5 ounces orange juice
  • 1 ½ cups pineapple juice

Other Ingredients

  • 1 cup ginger ale
  • ½ teaspoon cinnamon
  • 3 cups cold sparkling water, plus more to taste
  • Ice, to serve

Instructions

  1. Combine juices and spices: In a large pitcher or bowl, pour in the cranberry juice, orange juice, pineapple juice, ginger ale, and sprinkle the cinnamon. Stir gently until the cinnamon is fully dissolved and evenly mixed into the juice blend.
  2. Add sparkling water and adjust sweetness: Pour 2 cups of the cold sparkling water into the mixture and stir to combine. Taste the punch and add the remaining 1 cup of sparkling water to balance the sweetness. If desired, add more sparkling water to dilute to your preferred taste.
  3. Serve: Pour the punch over ice for a chilled, refreshing drink or enjoy it as is. Serve immediately to maintain the fizzy effervescence.

Notes

  • For the best flavor: Use freshly squeezed juices if possible to enhance the freshness and taste.
  • Adjust sweetness: Modify the amount of sparkling water depending on how sweet or tart you prefer the punch.
  • Prepare ahead: Mix the juices and spices in advance but add the sparkling water and ginger ale just before serving to preserve carbonation.
  • Use flavored ice: Freeze some of the punch mixture into ice cubes to avoid diluting the punch as the ice melts.