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Old-Fashioned Pancakes Recipe

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4.2 from 15 reviews

Fluffy and golden old-fashioned pancakes made from a simple and classic recipe, perfect for a quick and satisfying breakfast.

Ingredients

Wet Ingredients

  • 1 ¼ cups Milk
  • 1 Egg
  • 3 tbsp Butter, melted

Dry Ingredients

  • 1 ½ cups All-Purpose Flour
  • 3 ½ tsp Baking Powder
  • 1 tbsp White Sugar
  • ¼ tsp Salt (adjust to taste)

Instructions

  1. Mix the dry ingredients: In a large bowl, sift together the all-purpose flour, baking powder, sugar, and salt to ensure even distribution and remove lumps.
  2. Combine wet ingredients: Create a well in the center of the dry ingredients, then add the milk, melted butter, and egg. Whisk gently until the batter is smooth and free of lumps, being careful not to overmix.
  3. Preheat the griddle or pan: Heat a lightly greased griddle or skillet over medium-high heat to prepare for cooking the pancakes.
  4. Cook the pancakes: Pour about ¼ cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface and edges look dry, about 2-3 minutes. Flip and cook the other side until golden brown, around 2 minutes more.
  5. Serve: Serve the pancakes warm with your favorite toppings such as syrup, butter, fresh fruits, or whipped cream for a delightful breakfast experience.

Notes

  • Adjust salt to your taste preference.
  • Do not overmix the batter to keep pancakes fluffy.
  • Use a non-stick pan or lightly grease the pan to prevent sticking.
  • For fluffier pancakes, ensure baking powder is fresh.
  • Serve immediately for best texture and taste.

Find it online: https://miracooking.com/old-fashioned-pancakes-recipe/