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Old-Fashioned Southern Salmon Patties with Canned Salmon Recipe

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3.9 from 5 reviews

This Old-Fashioned Southern Salmon Patties recipe is a classic, easy-to-make dish featuring canned pink salmon mixed with simple ingredients and pan-fried to golden perfection. Ready in just 20 minutes, these patties are crispy on the outside, tender inside, and perfect for a quick lunch or light dinner.

Ingredients

Main Ingredients

  • 14.75 ounce can pink salmon
  • 1/2 onion, chopped
  • 2 eggs
  • 3/4 cup breadcrumbs
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt (optional)
  • 1/2 teaspoon ground pepper (optional)

For Frying

  • Vegetable oil (for frying)

Instructions

  1. Preheat the oil: Add vegetable oil to a skillet and preheat over medium to medium-high heat. Use enough oil to cover half the thickness of each salmon patty for even frying.
  2. Prepare the salmon: Drain the juice from the canned salmon, reserving the juice in case it is needed to moisten the mixture. Transfer salmon to a mixing bowl and check carefully for any bones, removing them as needed.
  3. Mix the ingredients: To the salmon, add chopped onions, eggs, breadcrumbs, lemon juice, salt, and pepper. Mix thoroughly until combined, then shape the mixture into patties of your desired size.
  4. Fry the patties: Carefully place the patties in the preheated oil and fry for approximately 5 minutes on each side, or until each side develops a golden-brown crust and the patties are cooked through.
  5. Drain excess oil: Remove the patties from the skillet and place them on paper towels to soak up any excess grease before serving.

Notes

  • Check the canned salmon carefully for bones and remove any to avoid an unpleasant eating experience.
  • Breadcrumbs help bind the mixture and give structure—use fresh or store-bought.
  • If the mixture is too dry, add a little of the reserved salmon juice or an extra egg to moisten.
  • These patties can be served with tartar sauce, lemon wedges, or a side salad for a complete meal.
  • For a healthier version, use olive oil or an oil with a higher smoke point.

Find it online: https://miracooking.com/old-fashioned-southern-salmon-patties-with-canned-salmon-recipe/