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Peach Blueberry Cobbler Recipe

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4.4 from 10 reviews

This Peach Blueberry Cobbler is a warm, comforting dessert combining juicy peaches and blueberries with a tender biscuit topping. Perfectly baked until golden brown and bubbly, it’s a delightful treat to enjoy on its own or with a scoop of vanilla ice cream or whipped cream.

Ingredients

Fruit Filling

  • 4 cups peaches (sliced and peeled, fresh, frozen, or drained canned)
  • 1 ½ cups blueberries (fresh or frozen)
  • ½ cup white sugar
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice
  • ½ teaspoon vanilla extract
  • ½ teaspoon cinnamon

Biscuit Topping

  • 1 cup all-purpose flour
  • ¼ cup granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup milk
  • 4 tablespoons butter (melted)
  • ½ teaspoon vanilla extract

Instructions

  1. Making The Fruit Layer: Preheat your oven to 375°F (190°C) and spray a 9-inch pie plate with cooking spray to prevent sticking. In a large mixing bowl, combine the peaches, blueberries, white sugar, brown sugar, cornstarch, lemon juice, vanilla extract, and cinnamon. Stir well until the fruit is evenly coated with the sugar and spice mixture.
  2. Prepare the Baking Dish: Pour the prepared fruit mixture evenly into the greased pie plate, spreading it out to form an even layer at the bottom.
  3. Making The Biscuit Topping: In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined. Add the milk, melted butter, and vanilla extract to the dry ingredients. Gently stir with a large spoon just until the mixture comes together. It’s okay if the batter is a bit lumpy; be careful not to overmix to keep the topping tender.
  4. Top the Fruit Filling: Spoon the biscuit batter over the fruit filling in large dollops, allowing some of the fruit to peek through. This will give the cobbler a rustic, homemade look.
  5. Bake the Cobbler: Place the cobbler in the preheated oven and bake for 35–40 minutes, or until the biscuit topping is golden brown and the fruit filling is bubbling around the edges.
  6. Cool and Serve: Remove the cobbler from the oven and let it cool for 5-10 minutes. Serve warm, optionally accompanied by vanilla ice cream or whipped cream for an extra indulgent touch.

Notes

  • You can use fresh, frozen, or canned peaches and blueberries, but make sure to drain canned fruit well to avoid excess moisture.
  • Do not overmix the biscuit batter; a few lumps are fine and help keep the topping light and tender.
  • Letting the cobbler cool a little before serving allows the fruit filling to thicken slightly and makes it easier to serve.
  • Add a scoop of vanilla ice cream or a dollop of whipped cream for a delicious contrast to the warm cobbler.
  • This cobbler can be baked in different sizes of baking dishes; just adjust the baking time accordingly.

Find it online: https://miracooking.com/peach-blueberry-cobbler-recipe/