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Potato Seasoning Blend Recipe

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A flavorful homemade potato seasoning blend combining garlic, paprika, onion powder, oregano, black pepper, and a hint of cayenne. Perfect for tossing with potatoes before roasting, baking, or air frying to achieve a deliciously crispy and seasoned side dish.

Ingredients

Seasoning Blend

  • 2 tablespoons kosher salt
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 2 teaspoons onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon black pepper
  • ½ teaspoon cayenne pepper

Instructions

  1. Mix Ingredients: Combine all seasoning ingredients—kosher salt, garlic powder, paprika, onion powder, dried oregano, black pepper, and cayenne pepper—in a small bowl and stir thoroughly until the blend is uniform.
  2. Store Seasoning: Transfer the mixed seasoning into an airtight container to maintain freshness. Store it in a cool, dry place away from direct sunlight.
  3. Prepare Potatoes: Before cooking, toss your choice of potatoes with 1 to 2 tablespoons of olive oil per pound to ensure even coating, which helps the seasoning adhere and promotes crisping.
  4. Season Potatoes: Sprinkle 1 to 2 tablespoons of the prepared seasoning blend over the oiled potatoes, then toss again to distribute the seasoning evenly across the pieces.
  5. Cook Potatoes: Cook the seasoned potatoes by roasting, air frying, or baking until they develop a golden-brown, crispy exterior while remaining tender inside. Cooking times will vary depending on method and potato size.

Notes

  • Adjust cayenne pepper quantity to control the heat level according to preference.
  • This seasoning blend can be used for other vegetables or meats to add a flavorful kick.
  • Use fresh or dried potatoes; cut into uniform sizes for even cooking.
  • If air frying, preheat the air fryer for best results.
  • Store the seasoning blend in an airtight container to preserve flavor for up to 6 months.