Puerto Rican Farina (Cream of Wheat) Recipe
A comforting and traditional Puerto Rican Cream of Wheat called Farina, made with simple ingredients like milk, farina, and warm spices. This quick and easy recipe yields a creamy, sweet hot cereal perfect for a cozy breakfast or snack.
- Prep Time: 1 minute
- Cook Time: 4 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Puerto Rican
Ingredients
Ingredients
- 2 ½ cups milk or water
- ½ cup farina
- ¼ cup honey or sugar
- ¼ tsp salt
- ¼ tsp cinnamon
- 1 tbsp butter
Instructions
- Combine ingredients: In a medium pot, whisk together the farina, milk or water, honey or sugar, salt, and cinnamon until well combined.
- Cook mixture: Place the pot over medium heat and continually whisk the mixture to prevent lumps and sticking. Continue whisking until the farina thickens to a creamy consistency, about 3-4 minutes.
- Add butter: Reduce heat to low and whisk in the tablespoon of butter until fully melted and incorporated into the farina, creating a rich texture.
- Serve and garnish: Taste and adjust sweetness if needed. Serve warm with an optional pat of butter, a sprinkle of cinnamon, and fresh fruit for added flavor and texture.
Notes
- Use milk for a richer, creamier texture or water for a lighter option.
- Adjust sweetness to taste by adding more honey or sugar if desired.
- Continuously whisking prevents lumps and ensures smooth farina.
- Serve immediately for best texture as farina thickens further upon standing.
- Can be topped with fruits like bananas, strawberries, or blueberries for extra nutrients.
