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Roasted Baby Carrots with Honey Recipe

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3.8 from 2 reviews

Delight in the natural sweetness of baby carrots enhanced by a luscious blend of honey, melted butter, and olive oil, perfectly roasted to tender perfection. This easy and flavorful side dish is quick to prepare and brings a comforting warmth to any meal.

Ingredients

Carrots

  • 1 pound baby carrots (rinsed and dried well)

Honey Glaze

  • 2 tablespoons olive oil
  • 2 tablespoons melted butter
  • 3 tablespoons honey
  • ¼ teaspoon granulated garlic
  • ½ teaspoon salt

Garnish (Optional)

  • Chopped parsley
  • Cracked black pepper

Instructions

  1. Preheat Oven: Preheat the oven to 400 degrees Fahrenheit. Prepare a baking pan by lining it with parchment paper or aluminum foil sprayed lightly with non-stick pan spray to prevent sticking.
  2. Prepare Carrots: Thoroughly rinse the baby carrots and dry them well to ensure the glaze adheres properly. Place the dried carrots in a large mixing bowl.
  3. Make Honey Mixture: In a small bowl, combine the melted butter, olive oil, honey, granulated garlic, salt, and a pinch of black pepper. Stir until fully blended to create a smooth glaze.
  4. Coat Carrots: Pour the honey glaze over the carrots in the bowl. Toss them gently but thoroughly to coat each carrot evenly in the flavorful mixture.
  5. Roast Carrots: Spread the coated carrots evenly on the prepared baking pan. Place the pan in the preheated oven and roast for 30 to 40 minutes, checking tenderness by piercing a carrot with a fork. Cooking time may vary based on carrot size.
  6. Garnish and Serve: Once tender and nicely caramelized, remove the carrots from the oven. Sprinkle chopped parsley and additional cracked black pepper if desired. Serve immediately while warm.

Notes

  • Ensure carrots are well dried to help the glaze stick properly and avoid sogginess.
  • Adjust honey quantity to taste for a sweeter or lighter glaze.
  • Check carrots early around 30 minutes to avoid overcooking, especially if carrots are small.
  • Use fresh parsley to add a burst of color and fresh herb flavor.
  • This recipe pairs well with roasted meats or as a healthy standalone side.

Find it online: https://miracooking.com/roasted-baby-carrots-with-honey-recipe/