Print

Shrimp Pancake Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 4 reviews

Delicious and savory Shrimp Pancakes made from fresh prawns mixed with aromatic green onions, seasoned with white pepper, dashi powder, and oyster sauce, then pan-fried to golden perfection. This quick and easy recipe yields tender, flavorful patties perfect for appetizers or a main dish in just 30 minutes.

Ingredients

Shrimp Mixture

  • 1.5 lb Prawns or Shrimp, peeled and deveined
  • 2 Green Onions, finely chopped
  • 1 tsp White Pepper
  • 1.5 tbsp Dashi Powder
  • 1 tbsp Oyster Sauce
  • 3 tbsp Corn Starch
  • Oil for frying (vegetable or canola oil recommended)

Instructions

  1. Prepare the Shrimp Paste: Hand chop and mince the prawns until they reach a paste-like consistency. This ensures the shrimp will bind well and create a smooth texture for the pancakes.
  2. Mix Ingredients: In a mixing bowl, combine the minced prawns with finely chopped green onions, white pepper, dashi powder, oyster sauce, and corn starch. These ingredients infuse the paste with a depth of savory flavors.
  3. Form the Paste: Stir the shrimp mixture in a clockwise motion for 2-3 minutes until it becomes elastic and smooth. This step is important to develop the right texture that holds together when cooked.
  4. Shape Patties: Divide the paste into individual portions, forming each into a patty using about 3-4 tablespoons per patty. Make sure the patties are compact to avoid breaking during frying.
  5. Pan Fry the Patties: Heat oil in a skillet over medium-high heat. Add the shrimp patties carefully and cook for 2-3 minutes on each side or until golden brown and fully cooked through. This method gives the pancakes a crispy exterior while keeping the inside tender and juicy.

Notes

  • Ensure the prawns are fresh for the best flavor and texture.
  • You can substitute shrimp for prawns depending on availability.
  • Use corn starch to help bind the patties without making them heavy.
  • Do not overcrowd the pan when frying to maintain the right temperature for crispiness.
  • Serve with a dipping sauce like soy sauce with chili for added zest.

Find it online: https://miracooking.com/shrimp-pancake-recipe/