Simple Millet Porridge Recipe
A simple and wholesome millet porridge recipe that is easy to prepare and perfect for a nutritious breakfast or light meal. This porridge is cooked on the stovetop using water and millet, resulting in a creamy and comforting dish rich in fiber and minerals.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Global
- Diet: Gluten Free
Ingredients
Ingredients
- 6 cups water
- ½ cup millet
Instructions
- Prepare the millet: Rinse the millet thoroughly under cold running water and drain it to remove any impurities or dust.
- Boil water and add millet: Bring 6 cups of water to a boil in a medium thick-bottomed pot. Once boiling, add the rinsed millet, stirring immediately from the bottom to prevent the grains from sticking to the pot.
- Simmer the porridge: Reduce the heat to maintain a gentle simmer, partially cover the pot to avoid boiling over, and cook the millet for 15 minutes while stirring occasionally.
- Let it rest and thicken: Turn off the heat, cover the pot fully, and allow the millet porridge to rest on the stove for 15-20 minutes. This resting time lets the porridge cook further in residual heat, thickening the texture.
- Serve: After resting, stir the porridge gently and serve warm as a nourishing breakfast or meal base.
Notes
- Partial covering during simmering helps prevent the water from boiling over but allows some steam to escape.
- Resting off heat helps absorb remaining water and makes the porridge creamier.
- You can adjust the water quantity for thicker or thinner porridge to your preference.
- Add sweeteners, spices like cinnamon, or fruits to enhance flavor if desired.
Find it online: https://miracooking.com/simple-millet-porridge-recipe/
