Strawberry Almond Oat Smoothie Recipe
This Strawberry Almond Oat Smoothie is a wholesome and filling breakfast option, blending the natural sweetness of strawberries and banana with the creamy texture of yogurt and almond milk. Rolled oats add heartiness, making it a quick, nutritious way to start your day.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Yield: 2 (12-ounce) servings
- Category: Smoothie
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Base Ingredients
- 1/2 cup uncooked old-fashioned rolled oats
- 2 cups frozen strawberries
- 1 cup plain yogurt (regular or Greek, any fat percentage)
- 1 cup unsweetened vanilla almond milk (or milk of your choice)
- 1/2 medium banana, fresh or frozen, sliced
Flavoring
- 1/4 teaspoon pure almond extract
- 1 to 2 teaspoons honey, optional
Instructions
- Combine the ingredients: Add the rolled oats, frozen strawberries, yogurt, almond milk, sliced banana, and almond extract to a blender. Make sure all ingredients are added before blending for the smoothest consistency.
- Puree the smoothie: Start blending on low speed to break down the larger items, then increase to high speed and continue to puree until the mixture is completely smooth. If desired, add 1 to 2 teaspoons of honey for additional sweetness and blend briefly to incorporate. Serve immediately for the freshest taste.
Notes
- Using frozen strawberries ensures a chilled smoothie without needing to add ice.
- You can substitute almond milk with any other milk of your choice, including dairy or plant-based options.
- The optional honey can be omitted to reduce sugar content or replaced with a natural sweetener like stevia.
- Rolled oats add fiber and help keep you full, feel free to adjust the quantity based on your preference.
- For a vegan version, use plant-based yogurt and omit honey or use a vegan sweetener.
Find it online: https://miracooking.com/strawberry-almond-oat-smoothie-recipe/
