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Sun-Dried Tomato Pesto (Red Pesto) Recipe

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3.9 from 6 reviews

This vibrant Sun-Dried Tomato Pesto combines savory sun-dried tomatoes, crunchy walnuts, aromatic basil, and sharp Parmesan cheese to create a rich and flavorful condiment. Perfect as a pasta sauce, sandwich spread, or dip, this red pesto is quick to prepare in just five minutes using a food processor, making it a delicious and versatile addition to your pantry staples.

Ingredients

Base Ingredients

  • 1 cup sun-dried tomatoes in oil (drained, 185g)
  • 1/3 cup walnuts (35g, or peeled almonds)
  • 2 cloves garlic
  • 3/4 cup grated parmesan cheese (70g)
  • 1/4 cup oil from the tomato jar (55g)

Flavor Enhancers

  • 1/8 teaspoon chili flakes (optional)
  • Zest grated from 1/2 lemon (optional)
  • 1 cup fresh basil leaves

Finishing

  • 1/4 cup olive oil (55g)
  • Salt and pepper (to taste)

Instructions

  1. Combine Main Ingredients: Add all the ingredients except the olive oil into a food processor bowl to prepare the base of the pesto.
  2. Pulse Until Chunky: Mix over high speed until the mixture is very finely chopped but still a little chunky and not completely smooth.
  3. Add Olive Oil: Pour in the olive oil and mix over low speed or pulse until the pesto is well-combined and smooth but still textured.
  4. Season: Taste and season the pesto with salt and pepper according to your preference.
  5. Serve: Enjoy your sun-dried tomato pesto immediately or store it for later use as a sauce, spread, or dip.

Notes

  • Using oil from the sun-dried tomato jar adds extra flavor and helps with blending.
  • Walnuts can be substituted with peeled almonds if preferred.
  • The chili flakes and lemon zest are optional but add a nice subtle heat and brightness.
  • This pesto is best consumed fresh but can be refrigerated in an airtight container for up to a week.
  • Use as a pasta sauce, sandwich spread, or dip to add a robust flavor to dishes.

Find it online: https://miracooking.com/sun-dried-tomato-pesto-red-pesto-recipe/