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Sweet and Spicy Candied Walnuts Recipe

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4.3 from 13 reviews

Delightfully sweet and crunchy candied walnuts made with butter, brown sugar, and a hint of cayenne pepper for a subtle kick. Perfect as a snack, salad topping, or dessert garnish, this quick and easy recipe takes just minutes to prepare and yields irresistibly sticky, flavorful walnuts.

Ingredients

Ingredients

  • 1 tablespoon unsalted butter
  • ¼ cup brown sugar
  • ¼ teaspoon fine sea salt
  • Pinch of cayenne pepper (optional)
  • 1 cup roughly chopped walnuts (about 4 ounces)
  • 2 teaspoons water

Instructions

  1. Prepare the workspace: Place a piece of parchment paper or a silicone baking mat on a flat work surface to cool the walnuts once they’re coated.
  2. Melt the butter and sugar: Heat a medium non-stick skillet over medium heat. Add the butter, brown sugar, sea salt, water, and cayenne pepper (if using). Stir frequently as the butter melts and the sugar dissolves, cooking the mixture until it begins to bubble, about 2 minutes.
  3. Coat the walnuts: Stir in the chopped walnuts into the bubbling mixture. Continue cooking and stirring until the walnuts become sticky and thoroughly coated with the caramelized sugar mixture, about 1 to 2 minutes.
  4. Cool the walnuts: Immediately transfer the coated walnuts onto the prepared parchment paper or silicone mat, spreading them out into a single layer to cool completely.
  5. Serve and store: Once cooled, break the walnuts apart if needed. Store the candied walnuts in an airtight container at room temperature for up to 1 week, or refrigerate them for up to 2 weeks.

Notes

  • Use a non-stick skillet to prevent sticking and ease cleanup.
  • Adjust cayenne pepper to taste for a spicier kick or omit for mild sweetness.
  • Ensure walnuts are spread in a single layer when cooling to avoid clumping.
  • Store walnuts properly to maintain crispness and flavor.
  • These candied walnuts make a great topping for salads, oatmeal, or desserts.

Find it online: https://miracooking.com/sweet-and-spicy-candied-walnuts-recipe/