Sweet Cornbread Cake Recipe
Sweet Cornbread Cake is a perfectly moist and tender classic Southern side dish, sweetened with sugar and honey. It pairs wonderfully with chili and BBQ dishes, offering a delightful balance of sweetness and texture.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 16 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 1 cup cornmeal
- 3 cups flour
- 1 1/4 cups sugar
- 2 tablespoons baking powder
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, melted
- 2 tablespoons honey
- 4 large eggs
- 2 1/2 cups buttermilk
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit and spray a 9×13 baking pan with baking spray to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
- Mix Wet Ingredients: In a separate bowl, whisk together the melted butter, honey, eggs, and buttermilk until smooth and fully incorporated.
- Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients and whisk gently until just combined, being careful not to overmix to keep the batter light.
- Bake: Pour the batter into the prepared baking dish and bake in the preheated oven for 40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Notes
- Do not overmix the batter to prevent the cake from becoming dense.
- Use fresh baking powder to ensure the cornbread rises properly.
- Allow the cake to cool slightly before slicing for cleaner cuts.
- This recipe pairs well with chili, BBQ, or can be enjoyed on its own with honey or butter.
Find it online: https://miracooking.com/sweet-cornbread-cake-recipe/
