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The BEST Low-Carb Crackers Recipe

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4 from 13 reviews

These low-carb crackers are a crunchy, healthy alternative to traditional carb-heavy snacks, made with almond flour, flaxseed, and tapioca flour. Perfect for those watching their carb intake, they bake up crisp and golden in just 13 minutes, offering a delicious and guilt-free snack option.

Ingredients

Dry Ingredients

  • 6.33 tablespoons fine almond flour (1/3 cup + 1 tablespoon)
  • 2 tablespoons ground flaxseed
  • 2 tablespoons tapioca flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon pink salt

Wet Ingredients

  • 1 tablespoon light olive oil
  • 2 tablespoons water

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the crackers.
  2. Mix Dry Ingredients: In a mixing bowl, whisk together the almond flour, ground flaxseed, tapioca flour, baking powder, and pink salt until thoroughly combined.
  3. Add Wet Ingredients: Pour in the light olive oil and water, mixing until a cohesive dough forms.
  4. Rest Dough: Let the dough rest for 1-2 minutes to allow the flours to absorb the liquid fully.
  5. Roll Out Dough: Place the dough onto a large piece of parchment paper, cover with another sheet of parchment, and roll out to approximately 2 mm thickness for thin, crispy crackers.
  6. Transfer to Baking Sheet: Remove the top parchment layer, then transfer the bottom parchment with the rolled dough onto a baking sheet.
  7. Score Crackers: Using a pizza cutter or dough wheel, score the dough into 2-inch square cracker shapes for easy separation after baking.
  8. Bake: Bake the scored dough for 13 minutes or until the crackers are firm, slightly golden, and crisp.
  9. Cool and Break Apart: Allow the crackers to cool for 5-10 minutes before breaking them apart along the scored lines. Serve and enjoy!

Notes

  • For crispier crackers, you can bake a few minutes longer but watch closely to prevent burning.
  • Store crackers in an airtight container to maintain crunchiness.
  • You can substitute light olive oil with avocado or coconut oil if preferred.
  • These crackers are naturally gluten-free and low-carb, suitable for ketogenic diets.
  • Feel free to add herbs or spices to the dough for extra flavor.

Find it online: https://miracooking.com/the-best-low-carb-crackers-recipe/