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Vegan Broccoli Cheddar Soup Recipe

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4.3 from 10 reviews

This Vegan Broccoli Cheddar Soup is a rich, cozy, and decadent plant-based take on the classic comfort food. Creamy and 'cheesy' without any dairy, it combines tender broccoli, carrots, silken tofu, and vegan cheddar cheese for a hearty soup perfect for a wholesome meal in just 45 minutes.

Ingredients

Vegetables and Aromatics

  • 3 tablespoons of olive oil
  • 1 yellow onion, diced
  • 4 garlic cloves, minced
  • 3 cups chopped broccoli florets
  • 1 cup of carrots, sliced

Dry and Liquids

  • 2 tablespoons of all-purpose flour
  • 1 ½ cups of plain plant-based milk
  • 2 cups of water, plus more as needed
  • 2 low-sodium vegetable bouillon cubes

Protein and Cheese

  • 1 (16-ounce) pack of silken tofu
  • 2 cups of vegan shredded cheddar cheese, plus more for garnish

Instructions

  1. Heat oil and sauté aromatics: Heat the olive oil in a large pot over medium-high heat. Add the diced onion and minced garlic. Cook, stirring frequently, until the onions become translucent and fragrant, about 5 minutes.
  2. Add flour to form roux: Sprinkle in the all-purpose flour and mix well with the onions and garlic. Cook for 1 minute, stirring continuously to prevent burning, to remove the raw flour taste.
  3. Add liquids and vegetables: Pour in the plant-based milk and stir well to combine. Add the water, vegetable bouillon cubes, chopped broccoli florets, and sliced carrots. Stir thoroughly to mix all ingredients evenly.
  4. Simmer until tender: Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and cook for 25 minutes, or until the broccoli is tender and the vegetables are cooked through.
  5. Blend the tofu and soup base: Place the silken tofu and 2 cups of the soup (including broccoli and broth) in a blender. Blend until smooth and creamy. Return this blended mixture to the pot and stir well to incorporate.
  6. Add vegan cheddar cheese and finish cooking: Stir in the vegan shredded cheddar cheese thoroughly. Cover the pot again and cook for an additional 5 minutes, allowing the cheese to melt completely.
  7. Serve and garnish: Turn off the heat, stir the soup again, and serve hot. Optionally garnish with additional shredded vegan cheddar cheese for extra flavor and presentation.

Notes

  • For more flavor depth, try using some roasted broccoli to add a nutty, smoky, and caramelized flavor.
  • Adjust the texture by blending only a portion of the soup if you like it chunkier. You can customize how much you blend for your preferred creaminess.
  • Choose a good quality vegan cheddar that melts well and has a flavor you enjoy for the best taste and texture.

Find it online: https://miracooking.com/vegan-broccoli-cheddar-soup-recipe/