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Watermelon Feta Salad Recipe

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4 from 11 reviews

A refreshing and light Watermelon Feta Salad that combines sweet, juicy watermelon cubes with tangy feta cheese, fresh mint, and a simple lemon-olive oil dressing. Perfect as a quick summer side dish or a healthy snack, this salad offers a delightful blend of flavors and textures that are easy to prepare in just 10 minutes.

Ingredients

Salad Ingredients

  • 4 cups watermelon, cut into cubes
  • 1/2 to 1/3 cup feta cheese, crumbled
  • 1/2 cup fresh mint, chopped

Dressing

  • 1 tablespoon olive oil (extra virgin or regular)
  • 1 teaspoon fresh lemon juice (adjust for stronger taste)
  • Salt, to taste (optional)
  • Black pepper, to taste (optional)

Instructions

  1. Prepare the watermelon and mint: Cut the watermelon into bite-sized cubes and chop the fresh mint. Set both aside for assembly.
  2. Make the dressing: In a small bowl, whisk together the olive oil, fresh lemon juice, salt, and pepper if using. Adjust the lemon juice for a more pronounced citrus flavor if desired.
  3. Toss the salad: In a medium to large bowl, combine the watermelon cubes and the dressing. Toss gently to coat all pieces evenly without breaking the watermelon.
  4. Add the mint: Fold the chopped mint into the watermelon and dressing mixture carefully to distribute the fresh herb flavor evenly throughout the salad.
  5. Top with feta cheese: Sprinkle the crumbled feta cheese evenly over the top of the salad for a salty, creamy contrast to the sweet watermelon.
  6. Serve: Enjoy the salad immediately for the freshest taste, or chill it in the refrigerator until ready to serve.

Notes

  • For best flavor, use ripe and sweet watermelon.
  • Feta cheese quantity can be adjusted based on your preference for saltiness.
  • Fresh mint can be substituted or combined with fresh basil for a slightly different herb flavor.
  • This salad is best served fresh but can be chilled for up to 2 hours before serving.
  • Optionally add a drizzle of balsamic glaze for a sweet tangy twist.